Chicken abu ne mai mahimmanci don dalili: yana da kyau da kuma sauƙi don dafa. Amma sau da yawa zamu iya zama cikin al'ada na kaza dafa kamar yadda ya kamata. "Yakin frying" shine hanya mai mahimmanci don dafa ƙwaƙwalwar ƙwayar kaza da kuma dadi mai dadi, kuma wannan shine girke-girke mai sauƙi. Abincin gurasar da aka yi amfani da shi yana ba da dandano kaza tare da rubutun ƙwayoyin nama.
Abin da Kayi Bukatar
- 8 abubuwan da ake amfani da su a cikin bishiyoyi
- 8 boneless kaza ƙirãza halves, cire fata
- 4 ounce man shanu mai narkewa
Yadda za a yi shi
- Ka sanya cubes cakuda ko crumbs a jaka da kuma murkushe har sai crumbs lafiya.
- Ciyar da ƙirjin kaza a man shanu mai narkewa, to, sai a mirgine a crumbs.
- Sanya a kan takardar shaidar kuki, aƙalla 1 inch baya.
- Gasa a 350F na minti 45 zuwa 1, dangane da girman ƙwayar kajin, ko har sai launin ruwan kasa. Juices ya kamata a bayyana lokacin da aka soke shi da cokali mai yatsa.
Duba Har ila yau
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Ƙarin girke-girke
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Honey Baked Chicken
Ƙungiyar Mikiya ta Ƙi Yara
Ganyen Ganyen Gwari na Gwangwani
Kayan Gwari Mai Gishiri
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1348 |
| Total Fat | 85 g |
| Fat Fat | 27 g |
| Fat maras nauyi | 33 g |
| Cholesterol | 449 MG |
| Sodium | 534 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 132 g |