Sour Cherry Mascarpone Cheesecake Recipe

Wannan Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Iskari shine mai haske da haske. Ƙananan tart tare da lemun tsami zest da kopin maskarapone cuku, wannan kayan zaki yana da nauyin rubutu sosai. A sauri da kuma sauki m ceri miya ƙara kawai da hakkin adadin zaƙi.

Abin da Kayi Bukatar

• Ga Cutar:
• 2 fakiti na graham crackers (ko 2 kofuna waɗanda vanilla wafers)
• 2 teaspoons sukari
• 1/4 teaspoon gishiri
• 8 tablespoons unsalted man shanu (melted da dan kadan sanyaya)
• Ga Ciko:
• 3 8-ounces kunshe cuku (dakin da zazzabi)
• 1 kofin sukari
• ½ teaspoon gishiri
• 2 teaspoons cire vanilla
• ½ teaspoon lemun tsami zest (game da 1 kananan lemun tsami)
• 4 manyan qwai (dakin da zafin jiki)
• 1 kofin mascarpone cuku (dakin da zazzabi)
• Ga Cherries:
• ⅔ kofin sukari
• 2 pints m cherries (pitted da kuma wanke)
• 2 teaspoons balsamic vinegar
• Zaɓin: 1/8 teaspoon sabon ƙasa barkono baƙar fata

Yadda za a yi shi

Yi Cheesecake

1. Turar da aka yi da ita zuwa 350 ° F. Butter a cikin wani kwanon rufi na 9-inch, da kuma kunsa kasan kwanon rufi da kuma ɓangaren kwanon rufi tare da launi guda biyu na aluminum (don taimakawa wajen kiyaye ruwa daga cikin cake).
2. A cikin abincin abinci, ƙara graham crackers, sugar, da gishiri. Yi amfani da na'ura mai sarrafawa har sai kun sami ƙananan ƙananan amma ba cikakke ba.
3. Add sugar sugar crumb zuwa wani matsakaici tasa.
4. Ƙara man shanu mai narkewa da kuma motsawa sosai don wanke dukkanin crumbs.

1. Zuba cakuda cakuda a cikin kwandon da aka shirya da kuma amfani da yatsunsu don dannawa a hankali a cikin wani korafi a ƙasa da rabi zuwa kusurwar kwanon rufi.
2. Cire da ɓawon burodi na mintina 10 yayin da tanda yayi zafi.
3. Sanya kwanon rufi (a kan takardar burodi) a cikin tanda kuma gasa har sai ɓawon burodi yana da launin ruwan kasa da m, minti 10.
4. Sanya kwanon rufi kuma kunna tanda zuwa 325 ° F.
5. A cikin kwano na mahaɗin kwalliya, ta doke kirim har sai haske da tsabta, kimanin minti 4.
6. Ƙara sukari da gishiri. Beat don ƙarin minti 3.
7. Ƙara samfurin vanilla da lemon zest. Haɗa.
8. Ƙara cikin qwai, sau daya a lokaci, kuma ta doke domin cikakken minti bayan kowane kwai.
9. Yi amfani da spatula na roba don yada ƙasa da tarnaƙi na kwano. Ƙara mascarpone kuma haɗuwa a kan ƙananan gudu har sai an haɗa shi.
10. Cub da cakuda cakuda a cikin kullun da aka shirya.
11. Sanya gilashin springform tare da ɓawon burodi a cikin babban tanda mai gaurayar kayan abinci, da takarda mai zurfi, ko gurasa. kuma sanya a tsakiyar rack na tanda. Cika tasa a cikin tudun ruwa tare da ruwan zafi mai zurfi don zuwa haɗuwa a gefen ɓangaren kwandon ruwa.
12. Rufe kofa tanda kuma gasa da cakuda har sai da haske sosai a saman kai kuma an cika cika, amma har yanzu yana cikin jigon, kimanin minti 90.
13. Kashe tanda kuma ya buɗe kofa bude dan kadan. Bari cakuda cakuda sa'a daya a cikin ruwa mai wanka.
14. Bayan sa'a daya, cire cire gurasa daga cikin tanda a hankali kuma ya dauke kwandon ruwa daga ruwa. Yi amfani da hankali daga bangon kwanon rufi kuma saita kwanon rufi akan raunin sanyaya.

1. Gudura wuka a kusa da gefen cakulan don saki shi daga kwanon rufi. Ka bar cakuda mai sanyi zuwa dakin zafin jiki, sannan ka rufe saman tare da filastik kunsa da kuma firiji don akalla 4 hours kafin slicing. Tsarin dare shine mafi kyau.
2. Tip: don samun tsabta mai tsabta, ku runke wuka a ƙarƙashin ruwan zafi kafin a yanke ku da kuma shafa tare da tawul ɗin ɗakin ajiya.

Yi Cherry Topping:

1. Yayin da cakulan yake sanyaya, sa kajiyar kaji.
2. Ƙara sukari kuma game da 2/3 kofin ruwa mai sanyi zuwa karamin kiɗa mai sauƙi. Ku zo zuwa simmer kuma ku dafa har sai sugar ya ƙare gaba daya kuma syrup ya karu, 6 zuwa 7 da minti.
3. Add da cherries da balsamic vinegar zuwa tukunya da kuma dafa, stirring lokaci-lokaci, har sai cherries taushi da kuma saki su juices, 2 zuwa 3 karin minti.
4. Yi amfani da cokali mai slotted ko strainer don canja wurin kawai cherries zuwa matsakaici tasa.
5. Ci gaba da girke syrup a cikin kwanon sai miya rage rabin, kimanin minti 10.
6. Cire kwanon rufi daga zafi.
7. Recombine da cherries da syrup. Cool kadan kafin yin hidima. Dama a cikin barkono baƙar fata, idan amfani. Ku bauta wa dumi ko sanyi a kan cheesecake ko ice cream.

Karin Karin Sauye-girke Cheesecake:

• Salwar Kayan Kayan Apple Apple Cheesecake
• Chocolate Cherry Cheesecake
• Kyautun Dukuran Duki da Kyautar Abincin Abubuwa na Bourbon

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	541
Total Fat	37 g
Fat Fat	21 g
Fat maras nauyi	10 g
Cholesterol	187 MG
Sodium	345 MG
Carbohydrates	45 g
Fiber na abinci	0 g
Protein	10 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)