Cherry Crumb Bars

Abincin gishiri da kuma kudan zuma da kyawawan kirki sunyi wadannan kyawawan ƙananan sanduna a cikin sauki.

Yi amfani da gishiri a cikin ƙanshi ko ƙumshi a cikin ruwan 'ya'yan itace don yin cika ga wadannan sanduna.

Ɗaya daga cikin malaman karatu ya ce ta sanya sanduna tare da 'ya'yanta na yara. Ta kara wasu karin hatsi zuwa ga ɓawon burodi Kuma kafin ta kara kwakwalwa, sai ta tsoma kayan ƙanshi tare da gwanayen cakulan Hershey guda biyu.

Shafukan
Ba'a Gasa Gasa Cikin Cikin Ciki

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Heat da tanda zuwa 350 F.
  2. Man shafawa da gari sunyi gurasa mai nisa 9-by-13-by-2-inch.
  3. A cikin kwano, hada cakulan cake, 6 tablespoons na man shanu da kuma 1 kopin na yi birgima hatsi. Ajiye 1 kofuna na wannan don ƙwaƙwalwar ƙura da ajiyewa.
  4. Don barin cakuda cikin kwano, ƙara kwai; Mix da kyau. Latsa cikin kwanon rufi. Ciyar da cakula a kan ɓawon burodi; yada zuwa rufe.
  5. A cikin babban kwano, ƙara adadin 1 kofin crumb cakuda, sauran 1/4 kofin oats, sauran 2 tablespoons man shanu, da yankakken pecans, da kuma sukari sugar. Mix da kyau. Yayyafa kan cherries.
  1. Gasa a cikin tanda mai dafafi don minti 30 zuwa 40, har sai an ƙaddamar da ƙuƙwalwa.

* Idan amfani da gwangwani (15 oz kowane) cherries cikin ruwan 'ya'yan itace, zuba a cikin wani 2-quart saucepan. Hade 3 masarar cakuda da kadan daga ruwan 'ya'yan itace kuma ya motsa su soke; saro cikin cakuda. Ƙara 1 to 4 tablespoons na sukari, ko don dandana. Yi zafi zuwa matsakaici-sama kuma kawo zuwa tafasa; rage ƙananan zafi kuma simmer har sai da tsintar. Idan an buƙata, kaɗaɗaɗa tare da dan ƙaramin masarar da aka rushe a cikin karamin ruwan sanyi.

Ƙarin girke-girke

Cherry Pretzel Dessert Recipe

Fresh Cherry Crumble

Cherry Cobbler tare da Crumb Topping

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 112
Total Fat 7 g
Fat Fat 1 g
Fat maras nauyi 3 g
Cholesterol 16 MG
Sodium 110 mg
Carbohydrates 11 g
Fiber na abinci 1 g
Protein 2 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)