Wadannan shafukan kwanan wata - wanda aka fi sani da "bishillis bishiyoyi" - sun kasance dangin da suka fi so. A kwanan nan ana cike da cibiyoyin kwanciyar hankali a kwakwa don yin dadi ba tare da gasa ba. An shirya cakuda da sauri a skillet, sanyaya, sa'an nan kuma ya yi birgima cikin kwakwa.
Wadannan kwanan wata da kuma kayan abinci na hatsi sukan nuna a wasu jam'iyyun, tallata cinye, da kuma abubuwan da suka shafi coci. Suna da mahimmanci a lokacin bukukuwan hunturu kuma suna maida hankali ga wani abincin motsa jiki.
Kukis din suna samuwa daga hatsin shinkafa da ƙanshi kuma kwanakin suna ba su dadi mai ban sha'awa. Za a iya yin kukis tare da wasu hatsi mai crumchy crunchy. A cikin wani tsunkule, yi amfani da masarar da aka yi wa crumbled.
Kwanan wata kwaskwarima an yi birgima a cikin kwakwa don rubutun ban sha'awa da kuma dandano.
Abin da Kayi Bukatar
- 1 kofin yankakken, kimanin 5 zuwa 6 oganci, ko fiye idan ana so
- 1 kofin sugar granulated
- 3 man shanu na tablespoons
- 1
- kwai, da kyau
- 1/2 teaspoon vanilla
- 2 kofuna waɗanda hatsi shinkafa hatsi
- 3/4 kofin pecans
- 1 kofin kwakwalan alade
Yadda za a yi shi
- Hada kwanakin, sukari, man shanu, da kwai a cikin matuka mai nauyi.
- Cook a kan zafi mai zafi, yana motsawa kullum, don kimanin 5 zuwa 7 da minti, har sai an kwashe gurasar.
- Cire kwanon rufi daga zafi; ƙara vanilla, shinkafa hatsi da pecans.
- Jira don haɗuwa sosai.
- Lokacin da cakuda mai sanyi ya isa ya rike amma har yanzu dumi, mirgine cikin cakuda cikin kananan kwallaye sa'an nan kuma mirgine su a cikin kwakwa.
Girke-girke yana sanya kusan 1 1/2 zuwa 2 kukis.
Ƙarin Ranar Kayan Kuki
Kwanancin Oatmeal Cikin Kwanan Wata
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 104 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 12 MG |
| Sodium | 24 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |