Tabbatar, wannan Suman Cranberry Gurasa Pudding da ke sa wani shahararren kiwo-free Thanksgiving kayan zaki. Amma la'akari da cewa yin shi, da kyau, sauki fiye da kek (ba fashewa ɓawon burodi a nan!), Shi ne mai girma Bugu da ƙari zuwa ga fall da kuma hunturu dessert repertoire. Har ila yau, yana da mahimmanci - zaka iya sa shi gaba da kuma sake karanta shi, don haka yana da matukar farin ciki. Kuma tun da yake yana da irin wannan hanya mai dadi don yin amfani da challah , za ka iya samun kanka yin shi a duk lokacin da kake sha'awar kayan lambu mai laushi kayan abinci.
Shawarar Ingredient: Idan ba ku buƙaci ci gaba da baitun kayan zaki ba, za ku iya amfani da madara da man shanu na yau da kullum maimakon nau'in soymilk da margarine.
Abin da Kayi Bukatar
- Ga Suman Cranberry Gurasa Pudding:
- 10 ounce burodin gurasa (a yanka a cikin cubic inch, game da kofuna 8)
- 1 zai iya yin kabewa (tsage-girke, KASKIN KASA, 15 ounce)
- 1 1/2 kofuna na soymilk (vanilla ko fili)
- 3/4 kofin launin ruwan kasa
- 2 qwai babba (wanda aka zalunta)
- 2 teaspoons cire vanilla
- 1 teaspoon kirfa
- 1/2 teaspoon Ginger
- 1/8 teaspoon cardamom
- 1/8 teaspoon nutmeg
- 1/2 kofin dried cranberries
- Ga Pecan Butterscotch Sauce:
- 2/3 kofin launin ruwan kasa
- 1/3 kofin margarine (wanda ba hydrogenated ba, irin su
- Balance na Duniya )
- 1/4 kofin soymilk (vanilla ko bayyana)
- 1/2 kofin pecans (yankakken)
Yadda za a yi shi
- Da farko, kuyi gurasar gurasar : Kuyi da tanda zuwa 350 ° F. Foda mai tsabta mai yalwar abinci na 11-x 7- x 2-inch ko kuma irin ganyayyaki, Ka sanya gurasar gurasar a babban kwano.
- A wani babban kwano, whisk tare da kabewa, soymilk, da kuma sukari sugar. Ƙara qwai da vanilla da whisk don hada. Add da kirfa, ginger, cardamom da nutmeg, da kuma whisk har sai kayan kayan yaji an kafa su sosai. Ƙara gurasar gurasa da kuma haɗuwa da kyau, don haka sun kasance cikakke a cikin cakuda. Ninka a cikin cranberries.
- Zuba ruwan gurasa a cikin kwanon abincin da aka shirya, sa'annan ya sassaka saman tare da spatula. Gasa a cikin tanderun da aka kai dashi na minti 40 zuwa 50, ko kuma har sai gurasar gurasa ta kasance mai raɗaɗi, saman yana da zinari, kuma mai shigarwa a cibiyar ya fito da tsabta. Bada izinin hutawa a kan tarkon waya na minti 10 zuwa 15 kafin yin hidima.
- Yayin da gurasar burodin yana hutawa, sa miyaran gishiri : A cikin karamin karamin saucepan kafa a kan zafi mai zafi, hada sukari, margarine, da soymilk, suna motsawa don hada. Ci gaba da motsawa har sai sukari ya rushe, margarine ya narkewa, kuma cakuda fara farawa. Simmer, motsawa lokaci-lokaci, har sai cakuda yayi santsi da m, kimanin minti 3. Cire daga zafi da kuma motsawa a cikin pecans.
- Yanke gurasar gurasa a cikin murabba'i, kuma kuyi aiki tare da miyagun gishiri. Ajiye gurasar gurasa da gurasar dafa, kuma an rufe shi a cikin kwantena, a cikin firiji. Ka ci gurasar gurasar a cikin tanda 350 ° F na minti 10 zuwa 15, kuma ka sha ɗanyar da aka yanka a cikin wani saucepan don hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 420 |
| Total Fat | 14 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 113 MG |
| Sodium | 324 MG |
| Carbohydrates | 66 g |
| Fiber na abinci | 4 g |
| Protein | 10 g |