Naman ɓa da Abarba Kebabs Recipe

Wannan hanya ne mai sauƙi da sauƙi don shirya kullun kankara na kasar Sin kowace rana ta mako cewa dukan iyalin za su so.

Abin da Kayi Bukatar

• 1 laban (450 g.) Peeled shrimp
• 1 15-oza (440 mL) na iya abar cizon kwari
• 3 tablespoons (45 mL) Abarba ruwan 'ya'yan itace ajiye daga iya
• 3 tablespoons (45 mL) waken soya
• 3 albasarta kore, a yanka a cikin guda 1-inch
• 1 zuwa 2 cloves tafarnuwa, crushed
• 1/2 tablespoon (7.5 ml) sesame man fetur
• 1/2 teaspoon (2.5 mL)
• Sriracha

Yadda za a yi shi

1. Hada waken soya, abarbaba chunks, 3 tablespoons (45 mL) na Abarbaba ruwan 'ya'yan itace (daga can), man, tafarnuwa, Sriracha da 1/2 na kore albasa a cikin babban jakar da aka saba. Juya zuwa haɗuwa. Ƙara jiriya. Refrigerate tsawon minti 30.
2. Cire naman ganyayyaki da abarba daga jaka da kuma zane a kan skewers.
3. Gurasar da za a yi amfani da shi. Gishiri na gishiri har sai shrimp yana da ruwan hoda sosai a kusa. An hidima tare da sauran yankakken kore albasarta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	257
Total Fat	3 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	227 MG
Sodium	1,315 MG
Carbohydrates	28 g
Fiber na abinci	3 g
Protein	31 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)