Hazelnut-Chocolate cizo kunshi wani creamy cakulan ganache studded tare da yankakken hazelnuts, shugaba tare da dukan hazelnut da dunked a cikin duhu cakulan. Wadannan ƙananan ƙwayoyin suna da sauƙin gasa kuma za su kasance masu jin dadin jama'a a lokacin da za ku haɗu. Allah!
Abin da Kayi Bukatar
- 2 kofuna waɗanda Semi-zaki da cakulan kwakwalwan kwamfuta
- 1/2 kofin kirim mai tsami
- 1 1/2 bitpoon man shanu (yanke zuwa kananan guda)
- 1/2 kofin hazelnuts (toasted, skinned, da ƙasa finely)
- 25 hazelnuts (duka, toasted, da skinned)
- Zabin: koko foda don ƙura
Yadda za a yi shi
1. Shirya takardar kuki ta shafa shi da takarda aluminum ko takardar takarda.
2. Yi da ganache: Place 1 kofin Semi-dadi cakulan kwakwalwan kwamfuta a cikin wani matsakaici kwano. Sanya cream a cikin karamin saucepan a kan matsakaici zafi kuma kawo zuwa simmer. Cire daga zafin lokacin da kumfa bayyana kusa da tarnaƙi na kwanon rufi. Zuba zafi mai zafi a kan cakulan kuma ba da izinin zama don 2-3 minti.
3. Yin amfani da fatar jiki, motsa cakulan da cream har sai ya fara haɗuwa.
Ka sanya man shanu a yanki a saman kuma ka motsa don hada. Whisk har sai da lafiya. Ƙara hazelnuts yankakken da kuma motsawa da kyau don kunsa.
4. Yi izinin ganawar don kwantar da yawan zafin jiki, sa'annan a sa a cikin firiji har sai da wuya ya yi, kimanin sa'o'i 2.
5. Yin amfani da teaspoon, karbi ƙananan kuɗi da gana tsakanin dabino don ƙirƙirar bukukuwa. Yarda hannuwanku tare da koko foda don hana hanawa. Komawa zuwa bakunan kuki.
6. Danna ɗaya hazelnut a saman kowane batu, ya bar shi ya fito daga saman.
7. Cire a cikin firiji a kalla sa'a guda har sai m isa don tsoma.
8. Sanya sauran cakulan a cikin injin na lantarki kuma narke shi a cikin minti guda daya, sau da yawa don hana overheating.
9. Yin amfani da kayan aiki ko kayan aiki guda biyu, tsoma kowane ƙwayar hazelnut-cakulan cikin cakulan kuma ajiye a kan takardar kuki. Bada izinin ƙuƙwalwa don saita a cikin firiji kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 418 |
| Total Fat | 39 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 25 g |
| Cholesterol | 12 MG |
| Sodium | 5 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 6 g |
| Protein | 9 g |