Moist Cream Cream Cornbread Muffins

Wadannan dadi masu cin ganyayen muffins suna da dadi sosai, da man shanu, kirim mai tsami, da zuma suna sanya su mai ban sha'awa sosai.

Ku bauta wa muffins tare da karin kumallo ko brunch tare da man shanu da jam, ko ku bauta musu tare da abincin rana ko abincin dare. Sun yi madaukaki tare da kyama, wake, ko ganye.

Abin da Kayi Bukatar

• 1 kofin duk-manufa gari
• 3/4 kofin masara
• 1 3/4 teaspoons yin burodi foda
• 1/2 teaspoon gishiri
• 1/4 teaspoon yin burodi soda
• 5 teaspoons man shanu (melted)
• 3 teaspoons sukari
• 2 qwai masu yawa
• 1/2 kofin madara
• 1/2 kofin kirim mai tsami
• 1 teaspoon zuma

Yadda za a yi shi

1. Yanke tanda zuwa 425 ° F (220 ° C / Gas 7). Maganin man shafawa (10 zuwa 12) ko layi tare da takarda.
2. A cikin kwano, hada gari, masara, burodi, gishiri, da soda. Jira don haɗuwa sosai.
3. A cikin tukunya mai yalwa, kuyi tare da man shanu da sukari. Whisk a cikin qwai har sai da blended. Ƙara madara da kirim mai tsami, tare da zuma; whisk don saje.
4. Dama a cikin gurasar busassun har sai da blended.

1. Koma cikin kayan da aka shirya da muffin.
2. Gasa ga 14 zuwa 16 minutes, har sai da kyau browned.

* Wadannan muffins suna da dadi sosai. Idan ka fi son magungunan ƙwaƙwalwar ajiya, toshe baya a kan sukari ko ƙetare. Idan ka fi son muffin, ƙara wani tablespoon ko biyu na sukari.

Za ku iya zama kamar

Kayan Gudun Masarar Sabbin Masara

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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	184
Total Fat	11 g
Fat Fat	5 g
Fat maras nauyi	3 g
Cholesterol	97 MG
Sodium	261 MG
Carbohydrates	18 g
Fiber na abinci	1 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)