Shin akwai wani abu mafi kyau fiye da buttery, tafarnuwa gurasa? Musamman a lõkacin da suka fito daga cikin tanda zafi, an rufe shi da ganye da kuma lafiya lafiya na tafarnuwa? Ba mu tsammanin ba!
Wadannan gurasar sunyi nasara da kowane abincin gurasar abinci na Italiyanci (zamu iya zama mai ban sha'awa), kamar yadda mai dadi, kuma za a yi nasara kafin ku yi aiki a gaba. Sun kasance da haukaci kuma ya kamata su zo tare da lakabin gargadi, don gaskiya. Don haka, la'akari da kanka kan gargadi.
Mafi sashi game da wannan girke-girke? Kuna iya yin wadannan gurasar nan da sauri idan kun yi amfani da pizza kullu. Idan kana da dan lokaci kadan, zaka iya zuwa gida kuma ka yi amfani da girke-girke na pizza a kasa - shi yana yin girke-girke mai yawa don gurasa, pizza , da kuma calzones !
Ko dai zaɓin da za ka zaba, waɗannan gurasar za su gamsar da kowa a cikin tebur din abincin ka. Kuna iya buƙatar yin tsari guda biyu!
Abin da Kayi Bukatar
- 16 oz. pizza kullu (store sayi ko na gida, girke-girke a kasa)
- Olive man fetur (don gogewa da maning da sheet kwanon rufi)
- 4 tbsp. man shanu (melted)
- 3 cloves tafarnuwa (finely minced ko grated a kan microplane)
- 1 tbsp. faski (yankakken)
- 1 tsp. Basil Basil
- 3 tsp. gishiri
- 1 tsp. tafarnuwa foda
- Pizza Kullu:
- 1 1/2 kofuna waɗanda ruwa (lukewarm)
- 3/4 tbsp. Yisti mai yisti mai yisti
- 2 tsp. gishiri
- 2 tsp. sugar
- 1/8 kofin man zaitun
- 3 zuwa 4 kofuna waɗanda gari
Yadda za a yi shi
Idan kuna yin girke-girke na pizza, ku bi umarnin da ke ƙasa. Idan kana amfani da kullu da aka riga aka yi, don Allah ji daɗi ka yi tsalle zuwa sashen "Gurasa".
Pizza Kullu:
- Ƙara yisti, gishiri, sukari da man fetur ga ruwa mai ruwan sama a cikin babban kwano, -afiɗin kwano na mahaɗin kwalliya-haɗuwa a hankali.
- Yin amfani da kulle ƙuƙwalwar haɗi, ƙara a cikin gari a hankali har sai kullu ba ya tsaya ba kuma yana jan daga gefen tasa. Ci gaba da knead da cakuda da ƙuƙwalwar kullu don kimanin minti 3-5. Idan kullu yana da tsayi, ƙara karin gari, kimanin 1/4 kofin a lokaci guda.
- Drizzle da kullu, da kuma tarnaƙi na kwano, tare da man zaitun . Rufe tasa tare da sabo ne kuma ya tashi don 1 hour a wuri mai dumi.
Breadsticks :
- Preheat da tanda zuwa 425 F.
- Sanya fitar da pizza kullu a wani takarda mai laushi mai laushi tare da gilashi mai laushi, a cikin kwanciyar hankali. A kullu ya zama game da 3/4-inch zuwa 1-inch lokacin farin ciki, da kuma yin kusa da 8 x 11-inch rectangle.
- Yanke da kullu cikin tube ta yin amfani da mai yanka pizza, ko gurasar gari. Ya kamata ku iya yanke 10 (1-inch m) tube.
- Sanya wasu a kan takarda mai laushi. Hakanan zaka iya layi takardar yin burodi tare da takarda takarda. Ciyar da tube tare da man zaitun.
- Gasa a cikin tanda na minti 20, ko kuma sai launin ruwan kasa da launin ruwan kasa.
- Whisk tare da man shanu mai narkewa, yankakken faski, Basil, tafarnuwa, gishiri da tafarnuwa foda a karamin tasa.
- Yayin da sandunansu na cike da dumi, goge tare da cakuda a kan kowane gurasar da kuma bauta.
- Breadsticks kuma za a iya daskarewa. Sai kawai kunsa gurasar da aka sanyaya a cikin kyautar gilashin aluminum kuma sanya a cikin injin daskarewa