Parkin wani nau'i ne na gingerbread wanda aka sani a Birtaniya, amma ya bambanta dangane da wace ɓangare na ƙasar ta fito. Kowace yanki tana da nauyinta, amma mafi shahararren, Yorkshire Parkin, ana yin amfani da hatsi.
A cikin wannan girke-girke, Parkin cake ya juya ya zama bisuki - kuki - kuma yana da dukan warming, dandano na kayan yaji na cake da kyawawan furanni na oatmeal amma a bisuki. Gishiri ba su da rubutun kayan ginger, amma a maimakon haka ba su da tsayayyar wuya kuma idan an ajiye shi don 'yan kwanaki sai su yi tsalle, kamar dai cake.
Don adana cookies na Parkin, ko dai kunsa su a tsare ko ajiye su a cikin tarin iska.
Abin da Kayi Bukatar
- 4 oz / 110g man shanu mai taushi
- 2oz / 55g duhu launin ruwan kasa
- 3 Tbsp. baƙar fata baki (molasses)
- 4 oz / 110g shuɗin syrup (ko masarar masara)
- 1 babban kwai (dukan tsiya)
- 4 oz / 110g gyaran gari
- 1/2 tsp. yin burodi foda
- Tiny tsunkule gishiri
- 3 tsp. ƙasa ginger
- 1 tsp. nutmeg
- 1/2 tsp.
- mixed spice
- 5oz / 120g matsakaici oatmeal
Yadda za a yi shi
- Rufe babban takardar burodi tare da takardar takarda da man shafawa da man shanu.
- Whisk tare da man shanu da sukari A cikin babban ɗaki, gurasar burodi har sai haske da mai tsabta - amfani da fatar lantarki don sauƙaƙe idan kana so. Duk da yake har yanzu raguwa, sannu-sannu ƙara ƙwallon baki, syrup na zinariya da dukan tsiya kwai.
- A cikin wani kwano, taya tare da gari, yin burodi foda, gishiri, da dukan kayan yaji, motsawa a cikin oatmeal. Bayan haka, ta yin amfani da cokali mai mahimmanci, a hankali za a shayar da sinadarai a cikin man shanu, sukari da kwai.
- Da zarar an gauraye shi, idan cakuda ya ji bushe ƙara kadan madara amma sai ku yi hankali, ba ku son cakuda ya yi yawa. Gurasar ya kamata ya kasance mai tsayi kuma kadan dan taba zuwa taɓawa.
- Sanya kullu tsakanin nau'i biyu na takarda man shafawa da kuma yinwa har ma da kauri. Pop da kullu har yanzu a cikin takardar man shafawa a cikin firiji don gishiri. Bar shi a can don minti 30, tsawon lokacin da zai yiwu. Kuna iya barin shi a cikin dare.
- Lokacin da kake shirye don dafa biscuits, zafin zafi zuwa 350 ° F / 180 ° C / gas 4.
- Yanke kullu tare da mai yanke kuki zuwa girman da kake so.
- Kashe biscuits a cikin batches ta wurin ajiyewa a kan takardar burodi da barin yalwa da dama a kowane bisiki (za su yada kadan yayin da suke dafa)
- Gasa ga minti 10, ko kuma sai launin ruwan kasa, a cikin tanda mai dafa. Gurasar ya kamata ya kasance da tabbaci ga tabawa amma ba wuya ba, za su taurare yayin da suke sanyi.
- Da zarar an dafa shi, cire takardar daga tanda, bar biscuits a kan tire na minti 5, sannan a hankali ka cire sannan ka bar kwantar da hankali a kan tarkon gyaran waya. Ku ci lokacin sanyi.
- Duk wani daɗaɗɗen kullu, ko biscuits da ake jira don shiga cikin tanda ya kamata a kiyaye sanyi cikin firiji ko za su yi laushi kamar yadda kullu ya warke kuma ya kasance da wuya a matsa a kan takardar burodi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 270 |
| Total Fat | 15 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 128 MG |
| Sodium | 283 MG |
| Carbohydrates | 31 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |