Mene ne mafi alhẽri fiye da jin dadin wasu 'yan alewa na Easter? Ta yaya game da ƙara wannan alewa zuwa wani abin girke-girke? Haka ne, wannan alewa mash-up biyu candies a daya, da kuma sakamakon ne kyakkyawa mamaki!
Kwaran Easter egg malt sune tauraruwar a cikin fudge . Suna ba shi kyawawan ƙanshi, mai dadi mai banƙyama, kuma suna kara masu kyau na launi na pastel. Ina so in kara cakulan cakulan foda a fudge kanta, don zurfafa dandano, amma idan ba ku da wani zaka iya cire foda ba tare da buƙatar yin canje-canje a girke ba.
Abin da Kayi Bukatar
- 12 ozo a madara madara
- 4 1/2 kofuna waɗanda sukari
- 1/2 teaspoon gishiri
- 2/3 kofin cakulan malted madara foda (mun yi amfani da Ovaltine)
- 3 kofuna waɗanda Semi-dadi cakulan kwakwalwan kwamfuta
- 1 kofin man shanu maras tushe (yanke cikin kananan guda)
- 1 teaspoon
- vanilla
- 2 kofuna waɗanda Easter kwai malt bukukuwa (mun yi amfani da Robin ta qwai)
- Zabin: Tsuntsaye masu hani na tumaki
Yadda za a yi shi
- Lissafi na 9x13-inch yin burodi da burodi, da kuma yayyafa murfin tare da mai dafa abinci mai nisa. Sanya madara mai yalwa, sukari, cakulan malt foda, da gishiri a cikin matsakaici a kan matsakaici-matsanancin zafi, da kuma motsawa har sai sugar dissolves. A wanke ƙananan faɗin kwanon rufi tare da goga mai fashewa don hana katakon sukari daga farawa.
- Ku kawo cakuda a tafasa, kuma a lokacin da tafasasshen ruwa, saka sautin katako. Ci gaba da dafa murya, yin motsawa gaba har sai ya kai 230 F akan ma'aunin zafi. Idan ba kuyi motsawa ba sau da yawa, malt foda zata fara farawa a kasa kuma zai iya samar da lumps a cikin fudge.
- Da zarar a 230 F, cire kwanon rufi daga zafin rana kuma ƙara cakulan, man shanu cubed, da cirewar vanilla. Dama har sai cakulan ya narkewa kuma cakudawarku cikakke ne. Ƙara yawancin kwakwalwan malt, ajiye kimanin 1/3 kofin su don yi ado a saman. Sanya sosai.
- Kashe fudge zuwa cikin kwanon rufi, sa'annan kuma sauƙaƙe shi a cikin wani lakabi. Nan da nan ya watsar da sprinkles a ko'ina cikin cake. Yayyafa sauran nau'in malt a kan saman fudge, kuma danna ƙasa a hankali don biye da su zuwa fudge.
- Bari fudge sanyi da kuma saita a dakin da zazzabi a cikin dare, ko a cikin firiji don akalla 3 hours. A lokacin da aka saita, cire fudge da kwasfa a kashe goyan baya. Yi amfani da wuka mai maƙarƙashiya don yanke fudge a cikin guda 1-inch don bauta.
- Ana iya ajiye wannan fudge a cikin akwati na iska a cikin firiji don har zuwa makonni biyu. Don mafi dandano da rubutu, bari ya zo dakin da zazzaɓi kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 140 |
| Total Fat | 7 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 42 MG |
| Sodium | 20 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |