Fig Cake

Wannan gurashin ɓauren nan an gasa a cikin kwanon burodin Bundt ko gilashin cake.

Daga wasu tsofaffin nazari, mutumin da aka ambata ya maye gurbin ruwan 'ya'yan itace ruwan' ya'yan itace da ruwan 'ya'yan itace irin wannan. Wani mutum ya maye gurbin wasu ruwan 'ya'yan itace na ruwan' ya'yan itace tare da bity.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yanke tanda zuwa 350 F (180 C / Gas 4).
  2. Kyauta da man shafawa mai yalwar abinci mai laushi ko kwanon burodi.
  3. Mix gari gari, almonds alkama, yin burodi foda, kirfa, allspice, da gishiri.
  4. A cikin babban kwano tare da mahaɗin lantarki, toka tare da sukari da man fetur har sai haske da fure. Ƙara qwai, sau ɗaya a lokaci guda, kuna bugun bayan kowane bugu.
  5. Tare da mahaɗin magungunan sauƙi, ta dora gari cikin gari cikin cakuda kwai kadan a lokaci guda, ta canzawa tare da ruwan 'ya'yan itace orange.
  1. Jira a cikin ɓaure.
  2. Cikakken cokali cikin shirye-shiryen burodi; sannu mai kyau.
  3. Gasa burodin na tsawon minti 45 zuwa 55, ko kuma sai an sanya likitan dan asibiti a tsakiya. Wani mai sharhi ya ambata cewa ya ɗauki kimanin awa daya don cake don gwadawa.
  4. Cool cake cake a cikin kwanon rufi a kan rack na kimanin 5 da minti. Yi hankali a cire daga kwanon rufi zuwa kwarin don kwantar da hankali.
  5. Kuna iya gyamar da cake tare da caramel dinya ko ƙura shi da sukari.

Za ku iya zama kamar

Yadda Za A Yi Glaze Cake Guda Tare Da Bambancin

Judy's Fig Ajiye

Caramel Glaze for Cake

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 202
Total Fat 11 g
Fat Fat 1 g
Fat maras nauyi 7 g
Cholesterol 56 MG
Sodium 156 MG
Carbohydrates 22 g
Fiber na abinci 1 g
Protein 3 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)