01 na 08
Abinci na gargajiya na Japan
Kayan abinci na kasar Japan yana da yawancin kayan gargajiya na yau da kullum da ake jin dadin su akai-akai har ma a lokacin bukukuwa na musamman. Kada ku yi shakka ku sami damar yin amfani da su da kuma gano wadannan jita-jita da aka haɗu da al'adun Japan.
02 na 08
Gohan - Rice
Babu abinci mai cikakke a Japan ba tare da shinkafa mai hatsi, daga karin kumallo ba sai da dare. Sunan suna da shinkafa, Gohan, ma'anarsa shine "ci abinci." Dole ne ku dafa shi da kyau kuma tare da girmamawa da kuma kula da shi.
Gurasaccen shinkafar shinkafa (hakumai) shine mafi yawan iri-iri don yin shinkafa. Duba Calrose gajeren hatsi shinkafa, sushi shinkafa, ko shinkafa Japan. Zaka iya amfani da mai dafa shinkafa (suihanki) ko kuma mai sauƙi mai mahimmanci tare da murfi mai tsabta. Rashin shinkafa yana nufin ya zama dan kadan lokacin dafa shi don haka zai iya zama sauƙin cin abinci tare da katako.
Gwada wannan girke-girke na Jawabin Steamed Rice .
03 na 08
Miso miya
Abincin gargajiya na Jafananci sun hada da kwano na miya. Anyi shi ne tare da kayan dashi mai sashi, tofu, miso manna, da albasarta kore. Bambancin iri daban-daban sun bambanta da dandano da gishiri, saboda haka zaka iya daidaita shi zuwa dandano.
Gwada wannan girke-girke na Miso Soup tare da Tofu .
04 na 08
Sushi
Sushi ya dauki nauyin abinci mai sauri a yau, duka a Japan da kuma a duniya. A cikin kayan abinci na Japan, sushi yana nuna jita-jita da ke amfani da shinhi shinkafa , wadda aka yi da kayan cakuda mai dadi. Akwai siffofin sushi iri-iri, ciki har da mai daɗi na nigiri-zushi tare da cin abincin teku, sau da yawa raw. Maki-zushi an harbe sushi tare da tube na kifaye da kayan lambu da aka shimfiɗa a shinkafa kuma sunyi birgima cikin nori.
Gwada wannan girke-girke na Spicy Tuna Roll .
05 na 08
Hot Pots
Gurasar tukunya mai zafi tana dafa shi a cikin babban tukunya kuma suna da kyau a cikin kayan abinci na Japan. Ɗaya daga cikin farin ciki na cin abincin tukunya mai zafi shine an yi tukunyar tukunya a kan ɗakin kewayo a kan teburin cin abinci kuma yana jin dadin iyali yayin da kowa yana karɓar takalma daga cikin tukunya.
Kalmar "yaki" na nufin "sauté" ko "grill" a cikin Jafananci, kuma a cikin yin sukiyaki nama yana sauteed a cikin zafi skillet a teburin. A bisa al'ada, sukiyaki wani abincin hunturu ne da aka samo a bōnenkai, jam'iyyun Japan a karshen shekara.
Gwada wannan girke-girke akan nama Sukiyaki .
06 na 08
Ramen
Ramen noodle jita-jita suna da kyau sosai a kasar Japan, tare da nau'o'in burodi da aka yi amfani da su a daban-daban dandano da aka ci da yawa. Chefs a Japan yawanci suna horarwa sosai don yin rawar jiki. Duk da yake ana iya amfani da ku kawai don kunsasshen kuɗi, kuzari mai sauƙi, yin miya mai girke mai sauƙi ba sauki ba idan kuna yin miyan daga fashewa.
Gwada wannan girke-girke na Shoyu Ramen .
07 na 08
Tempura
Sauran kayan lambu mai zurfi da tsire-tsire masu tsire-tsire masu tsire-tsire ne na kayan lambu na Japan. Hanyar dafa abinci da ke sa temura batter yayi kama da flower a cikin mai mai zafi ana kiransa Hana), hana yana nufin flower da ag e yana nufin frying mai zurfi.
Gwada wannan girke-girke na Tenzaru Soba (Tempura da Buffalo Buckwheat Noodles) .
08 na 08
Wagashi
An yi amfani da kayan gargajiya da ake kira wagashi tare da shayi a Japan. Daifuku mochi shi ne irin wagashi kuma ana amfani da shi tare da shayi mai sha. Ya fi yawan cike da gurasar jan wake, amma wasu suna cike da farar fata (Shiroan). Har ila yau, an yi mochi tare da soyayyen soya, Jagwort na Japan, matcha kore shayi ko fatar jan launin abinci.
Gwada wannan girke-girke don Daifuku mochi .