Ƙididdigar Clam, Ƙididdiga, Nauyuka da Ƙunƙwasa

Za'a iya jin dadi mai sauƙi, tururuwa, Boiled, gasa ko soyayyen. Har ila yau, ana ci gaba da cinye su a chowders da sauran soups. Kalmomi suna yadu a cikin girman da siffar; Kalmomin da aka fi sani da su a cikin girke-girke sune ƙananan ƙuri'a ( Mercenaria mercenaria ) da kuma shinge ( Mya arenaria ). A wasu sassan na Amurka, ƙwaƙwalwar haɗari suna sanannun.

Za'a iya amfani da ƙararraki, zane-zane da scallops a cikin wasu girke-girke, don haka jin kyauta don gwaji.

Riƙe giya mai yalwa ko ruwan 'ya'yan itace don amfani a soups da sauces don ƙarin dandano.

• Kalmomin 6 zuwa 12 = 1 bauta
• 1 quart backed = 1 bauta steamed
• 8 quarts unshelled = 1 quart shucked
• 1 quart shucked = 6 servings
• 1 quart shucked = 2 zuwa 3 kofuna waɗanda yankakken
• 1 mai shuɗe = 3 zuwa 4 servings
• 1 pint shucked = game da lambobin 18
• 6-1 / 2 ozawa zai iya yin minced = 1/2 kofin drained
• Dama 6-1 / 2 zai iya yin min = 1/2 ruwan 'ya'yan itace

Yadda za a Shirya Sabo Sabo

Da farko, a yi wa waje da ƙananan kwalliya sosai tare da gurasar m. Tun da ma'anar da ke cikin yashi, suna bukatar a tsabtace su don kada su yadu a kan yashi za su rage jin daɗin wannan cin abincin nasu. Rufe takalma da ruwa mai gishiri (1/3 gishiri gishiri zuwa 1 galan na ruwa) kuma bari ya zauna har tsawon sa'o'i. Wannan zai haifar dashi don sakin yashi. Ƙara 1/4 - 1/2 gwanin masara ga ruwa mai nisa yana taimaka ma, kuma ya rage nama.

Idan kana kallon kansa, toba za su kasance da sauƙin budewa idan kun daskare su na mintina 15. Cire daga ɗan daskarewa kuma bari zama 'yan mintoci kaɗan kafin kai hare-haren. Yayin da suke dumi, tsokoki suna shakatawa kuma ɗakunan za su bude dan kadan don haka za ku iya samun wutsiyar wutanku. Kuyi tunawa don ku kwance a kan kwano domin ku ceci duk abincin mai ban sha'awa.

Kuna so a cire fata mai wuya wanda ke rufe wuyan wuyan guntu. Slit da fata tsawon lokaci kuma cire shi. Kuna iya kara fata kuma ƙara da shi a kan kaya ko creamed clam yi jita-jita.

Ƙarin Game da Magana da Clam Recipes

• Zaɓin Clam da Storage
• Clam Cooking Tips
• Kwayoyi da Raunin Shellfish Ƙarƙwarar (PSP)
• Clam Variety
• Clam Tarihin

Cookbooks