Quick Shoyu Ramen Recipe

Ramen wani kayan jigo ne na Japan, kuma akwai nau'i iri iri kamar yadda akwai yankuna a Japan. Yana da miya ne mai kyau, mafi sau da yawa ya yi tare da naman ko kaza mai kaza, kuma a wasu lokutan wani maifiriyar kifi. Yin nishadi maras kyau na iya zama da wuya. Chefs a Japan yawanci suna horarwa sosai don yin rawar jiki . Wannan girke-girke, duk da haka, shi ne in mun gwada da sauri da sauki kai a kan soya sauce flavored ko shoyu ramen cewa za ka iya yin a gida.

Shoyu yana daya daga cikin nau'o'in ramen. Sauran nau'o'i na yau da kullum sun haɗa da shio , tonkotsu , da kuma miso ramen. Daga cikin waɗannan, an lura da irin sauya sauya da ƙuƙwalwa da ƙanshi, salty da savory, amma haske mai haske. An yi amfani da nau'in dabbar da aka yi amfani da shi a cikin raye-raye mai suna Chukamen. An yi shi ne a Japan ta amfani da alkama mai gari da kuma kansui, wani bayani na alkaline.

Abin da Kayi Bukatar

• 1 teaspoon sesame man fetur
• 1 teaspoon sabo ne Ginger (finely yankakken)
• 1 albasa tafarnuwa (finely yankakken)
• 2 kofuna waɗanda abincin kaza
• 1 kofin kombu dashi soup stock
• 1 teaspoon sugar
• 1 teaspoon gishiri
• 1 tablespoon sake
• 3 tablespoons soya sauce
• 2 (3 ounce) kunshe sunadarai sunadarai sunadarai
• Zabin: Negi (yankakken, don topping)
• Nadin: Nori (ruwan teku mai ruwan sama, don topping)
• Zaɓin: Black barkono

Yadda za a yi shi

1. Heat sesame man a cikin zurfin kwanon rufi. Kayan yankakken ginger da tafarnuwa a cikin kwanon rufi.
2. Ƙananan zafi da ƙara ƙwanƙwan kaza da kuma kombu dashi a cikin kwanon rufi da kuma kawo wa tafasa.
3. Add sugar, gishiri, sake, da kuma miya da miya zuwa miyan kuma kawo zuwa tafasa sake.
4. A halin yanzu, tafasa da ruwa a babban tukunya. Ƙara ƙwayoyin kullum zuwa ruwan zãfi kuma dafa don 'yan mintoci kaɗan, ko bi bayanan sauya.
5. Sanya raga mai kyau a kan tasa da kuma zub da miya ta hanyar mai da hankali.

1. Zuba ruwan zafi a cikin ɗakunan mutum.
2. Drain da noodles kuma ƙara zuwa zafi miyan.
3. Add toppings, irin su yankakken negi da nori seaweed, idan ana so. Yayyafa da barkono dandana.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	483
Total Fat	8 g
Fat Fat	1 g
Fat maras nauyi	4 g
Cholesterol	0 MG
Sodium	3,039 MG
Carbohydrates	83 g
Fiber na abinci	4 g
Protein	21 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)