Apples da Almonds, wasan da aka yi a sama. Za'a iya samun wannan haɗakarwa a yawancin hanyoyi, ba kalla ba a cikin tart wanda aka sani da Normandy Open Apple Tart
Wannan Apple da Almond Tart na fito ne daga mashahurin baker, Brendan Lynch. Brendan ya fi sani daga bayyanarsa da matsayinsa na karshe a kan Baker British Bake Off amma yana da sauri ya zama sananne ga ƙwarewar koyarwa ta kwarai. Ana iya samun shi a matsayin mai baƙo na bako a Cooks, makarantar Carlton na Abinci a Yorkshire.
Gurasar tartar wani bristi mai tsaka-tsakin da za ka iya gani sau da yawa kamar abincin naman alade.
Abin da Kayi Bukatar
- Ga Pâte Brisée Pastry:
- 250 grams duk-manufa gari (da kadan don dusting da tin)
- 1 teaspoon caster sugar
- 1 teaspoon gishiri
- 150 grams man shanu (diced da kadan karin don greasing)
- 1 kwai
- 1 madaidaicin madara (sanyi)
- Ga Apple Ciko:
- 4 apples (Worcester Pearmains ko Cox ta)
- Ga Almond Cream Ciko:
- 115 grams man shanu maras tushe (a dakin da zafin jiki)
- Sakamako mai cin gashi 85 grams
- Almonds 85 grams (ƙasa)
- 2 teaspoon duk-manufa gari
- 1 teaspoon cornflour (
- masara )
- 1 babban kwai
- 1 teaspoon cire mota
- Ga Glaze:
- 1/2 kwalban apricot adana
- 1 tablespoons ruwa
Yadda za a yi shi
- Mix gari, gishiri, da sukari sugar tare a cikin wani kwano mai girma-sized. Rubke man shanu a cikin gari don yayi kama da gurasa mai kyau. Fitarda kwai da kuma madaidaicin madara don samar da kullu mai tsabta. Knead don minti daya, siffar cikin ball kuma saka a kan farantin kuma ya rufe tare da Clingfilm kuma bar hutawa na minti 20 a firiji.
- Man shafawa mai 9 "a cikin tart. Nada fasin kaya zuwa kauri na tsabar fam guda 1. Canja wurin tin kuma danna faski a cikin tarba tare da karamin ball na kullu. Ka bar abincin nama guda 1 cikin dariya kuma yanke sauran sauran da almakashi. Kwaro na layi tare da takarda takarda ba tare da sanda ba don haka yana aiki bayan faski. Cika zuwa saman kai da shinkafa ko wake don tabbatar da cewa kayan da ake bushe suna tallafawa bangarorin. Bari tsaya na minti 20 a firiji. Wannan lokaci na dawowa zai rage fashewa a lokacin yin burodi.
- Turar da aka yi dashi a 180 ° C na mintina 15. Yi kwai fararen da aka yi wa kullun da aka kulle don a rufe pastry kafin 2 gasa.
- Canja wuri zuwa tanda a gaban da gasa na minti 12. Cire daga tanda da amfani da takarda don taimaka maka, cire abin da ke bushe daga gurasar nama. Gwanar da tushe gaba ɗaya tare da cokali mai yatsa don rage yawan damuwa. Koma zuwa tanda kuma gasa don minti 8 - 10. Kuna yin burodi gishiri wanda zai kammala gurasa tare da almond cream da apples.Remove daga tanda kuma bari sanyi a kan tara.
- Kawo da kwata da apples kuma cire cibiya tare da tsaba. Yanki sassan a cikin raguwa.
- Sanya man shanu da sukari a cikin kwano, da kuma amfani da na'urar da aka sanya hannu, na abincin abinci har sai cakuda mai santsi, haske da satiny. Ƙara ƙasa da almonds kuma ci gaba da sarrafawa har sai da haɗuwa. Ƙara gari da cornflour, whisk sake, sa'an nan kuma ƙara kwai. Whisk na kimanin 15 seconds more, ko har sai almond cream ne homogeneous. Ƙara jita-jita ko vanilla da whisk kawai don haɗuwa.
- Yi yayyafi cakuda a kan farfajiyar gishiri da kuma santsi tare da karamin spatula. Ko kuma amfani da wakilin Faransa - Crème Pâtissière
- Farawa tare da kewayin waje, sanya sabbin kayan tafe ta apple har zuwa zagaye da harsashi wanda ke rufe almond cream karkashin. Yi haka tare da zagaye na ciki na biyu. Za'a iya kammala tafin ciki na ƙarshe a wannan hanya. Ko kuma a madadin haka, tsaya kowane yankakken apple a kusurwoyi 35 don samar da alamar 'flower-type' a tsakiyar.
- Yayyafa da yanka tare da 85g caster sugar. Gasa a preheated kamar yadda kafin for 20-25 minutes har apples ne taushi.
- Yi apricot glaze da hankali dumama da apricot kiyaye da ruwa har sai da narkar da kuma tura ta sieve don cire 'ya'yan itace guda.
- Cire daga tanda da apples apples yanka tare da dumi glaze. Izinin sanyi da kuma saita. tare da apricot glaze