Za a iya yin amfani da wannan shinkafa mai tsami na Louisville da shinkafa, gishiri, gurasar kudan zuma ko gurasa, ko kuma a ba shi daɗa a kan biscuits ko masara da masara . Har ila yau yana da kyau a kan shinkafa, abin yabo ko kowane gurasa ko sitaci wanda ya dace da ku.
Abin da Kayi Bukatar
- 3 man shanu na tablespoons
- 3/4 kofin sliced namomin kaza
- 3 gari gari
- 1 1/2 kofuna waɗanda madara
- 1/2 kofin zafi kaza broet
- 1 ƙaramin kwalba (2 ociji) dana kwari, drained
- 4 kofuna waɗanda aka diced dafa turkey ko kaza
- Gishiri da kayan yaji, dandana
- ƙasa baki ko farin barkono, dandana
- 1 1/2 kofuna waɗanda akafa nama ko gauraye kayan lambu, ba dama
Yadda za a yi shi
1. Narke man shanu a cikin kwanon sauté ko sauye kan matsanancin zafi.
2. Sauté namomin kaza har sai zinariya da m. Ƙara gari; motsa har sai da santsi.
3. Sau da hankali ƙara madara da kaza kaza, yin motsawa gaba daya, har sai lokacin da aka tsintar da shi.
4. Ƙara gwaninta, kaza, da kuma gishiri da barkono. Dama a cikin nama, idan kuna amfani.
5. Ku dafa har sai da mai tsanani, amma kada ku tafasa.
Za ku iya zama kamar
Turkey, Ham, da Swiss Casserole
Sauran Sauye-sauyen Turkiyya
Duba Har ila yau
Babban Mahimman Bayanai
Binciken Saukewa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 284 |
| Total Fat | 16 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 68 MG |
| Sodium | 398 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 2 g |
| Protein | 20 g |