Cukuwan Swiss da wani naman alade ne kawai suka ba da wannan dandano. Ku bauta wa wannan kaza tare da sliced tumatir tumatir ko salad din da aka yi wa wani abinci mai ban mamaki. Ƙarƙashin ƙuƙwalwa mai ƙwanƙwasawa ko gurasar gurasar za ta yi babban zane don wannan tasa.
Abin da Kayi Bukatar
- 8 oganci taliya
- 3 man shanu na tablespoons
- 3/4 kofin albasa (yankakken)
- 3/4 kofin seleri (yankakken)
- 1 kofin naman alade (diced)
- 3 gari gari
- 2 1/2 kofuna waɗanda madara
- 1/2 teaspoon marjoram (leaf leaf, ko thyme)
- 1 teaspoon gishiri
- 1/8 teaspoon barkono barkono (ƙasa)
- 2 kofuna waɗanda Swiss cuku (shredded)
- 2 kofuna waɗanda nama turkey (diced)
- Topping:
- 1 kofin
- gurasa gurasa (m)
- 1 tablespoon man shanu
- Zabin: 1 kofin daskararre Peas
- Zabin: 1 kofin karas
Yadda za a yi shi
- Heat tanda zuwa 350 F. Maiko a 2-Quart yin burodi tasa.
- Cook manna (zaka iya amfani da karamin fuska ko farfalle, macaroni, ko wasu siffofi) a cikin ruwan da aka yi da salted bayan alamu. Lambatu da kuma wanke; ajiye
- Man shanu a cikin babban sutura kuma sare albasa da seleri a kan matsanancin zafi har sai daɗaɗa.
- Add naman alade da kuma motsa su cikin gari har sai an hade.
- Sannu a hankali a cikin madara har sai an ɗaure. Ƙara marjoram, gishiri, da barkono. Dama a cikin cuku, turkey, da kuma peas da karas, idan amfani.
- Ƙara kayan dafa shi da gauraya sosai. Cikakken cakuda manna a cikin shirye-shiryen yin burodi.
- Hada gurasar abinci tare da 1 tablespoon man shanu mai narkewa; yayyafa kan saman casserole.
- Gasa na tsawon minti 25 zuwa 30, har sai an nuna shi da kuma ƙuƙwalwa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1375 |
| Total Fat | 64 g |
| Fat Fat | 29 g |
| Fat maras nauyi | 19 g |
| Cholesterol | 411 MG |
| Sodium | 1,142 MG |
| Carbohydrates | 67 g |
| Fiber na abinci | 6 g |
| Protein | 127 g |