Duk da cewa Carne Asada yana nufin ma'anar naman sa, wannan marinade yana aiki kamar yadda yaji a kan kaza ko naman alade. Idan kana so ka hada kayan cin abincin Mexico, to, wannan babban marinade ne don farawa da.
Abin da Kayi Bukatar
- 1/4 kofin ja giya vinegar
- 2 gurasar man zaitun
- 2 tablespoons nama nama
- 2 cloves tafarnuwa (minced)
- 2 teaspoon gishiri (amfani da ƙasa idan fĩfĩta)
- 1 teaspoon Sage (sabo, yankakken ko 1/2 teaspoon dried Sage)
- 1 teaspoon savory (sabo ko 1/2 teaspoon dried savory)
- 1 teaspoon cumin foda
- 1/2 teaspoon bushe mustard
Yadda za a yi shi
- Hada dukkanin sinadaran kuma haɗuwa har sai gishiri ya rushe.
- Marinate jan nama da naman alade na tsawon karfe 4 zuwa 12. Dole ne a yi kiwon kaji na kimanin 2 zuwa 4 hours. Kifi, abincin teku da kayan lambu don minti 30.
- Idan ci gaba kafin lokaci, adana a cikin akwati na iska a cikin firiji har tsawon kwanaki biyar bayan shiri.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 481 |
Total Fat | 28 g |
Fat Fat | 4 g |
Fat maras nauyi | 20 g |
Cholesterol | 0 MG |
Sodium | 7,535 MG |
Carbohydrates | 49 g |
Fiber na abinci | 4 g |
Protein | 11 g |