9 Kyautun Abincin Ista na Japan mafi kyau

Obon , wanda ake kira, Bon , wani bikin ne da ake bikin kowace shekara a lokacin rani a Japan da kuma a Yammaci. An yi bikin bukukuwa a Buddha a cikin watan Yuli da Agusta don girmama iyayen da suka wuce.

A Japan, an kuma ɗauki Obon lokaci don iyalai su sake haɗuwa, suna bautar gumakan gida, da ziyarci kaburburan kakanninsu. Daga hangen zaman ruhaniya, lokaci ne na yin bikin tare da rawa, ko kwarewa, wanda shine lamari na bikin bikin Obon. Dancing yana nuna farin ciki da godiya ga sadaukar da kakanni da ƙaunatattun da suka wuce.

A lokacin bikin Obon, dukkan masu rawa da kuma masu biki suna murna da kimono mai haske, wanda ake kira yukata . Yawancin kayan abinci na kasar Japan suna sayarwa a lokacin bikin, kuma akwai wasanni ga yara. A yau, musamman ma a Yamma, akwai wasu kayan gargajiya na kasar Japan da aka samo a lokacin bikin, da kuma na Sinanci - Sinanci, Amurka, da kuma sauran jita-jita na Asiya. Lokaci na gaba, gwada waɗannan jita-jita a wani Obon festival kusa da ku, ko gwada yin su a gida!

A cikin wannan labarin, zamu dubi wasu daga cikin al'adun gargajiya na Japan da na Jafananci - abincin Amurka waɗanda za a iya samun su a lokacin bikin Obon. Inda samuwa, an haɗa kayan haɗe-girke.

• 01 na 09

  Takoyaki

  Takoyaki kyauta ce mai cin gashi na Japan wanda aka yi da irin wutar lantarki na Japan. Yana da zagaye mai tsalle-tsalle da aka cika tare da wani karamin kwalliyar da aka yanka ( takobi ) da kuma kwanon rufi a cikin wani zane na musamman na takobi. An saka shi tare da okonomiyaki (Jafananci mai cin abincin naman alade) miya, katsuobushi (dried flaun flakes), da kuma aonori (dried seaeded kore). Zabin da za a zaɓa sun haɗu da Jafananci mayonnaise da beni shoga ( jackled ginger).

• 02 na 09

  Futomaki ko Maki Sushi

  A halin yanzu , a zahiri an fassara shi zuwa "lokacin farin ciki" ko "mai". Yana da kayan gargajiya na gargajiya da ke cike da kayan lambu irin su kanpyo ( driedkonkon da aka yanka a cikin dashi), kofa mai tsami ko kuma dafa alade, mangoyaki (yatsun kwaikwayo), da kuma mai daɗin ƙanshi mai ƙanshi wanda aka yi dadi mai launin ruwan hoda, wanda aka sani a cikin japanci as sakura denbu. Dukan sinadaran suna nannade a sushi shinkafa da ruwa.

• 03 na 09

  Chirashi Sushi

  Chirashi sushi kuma an san shi da bara sushi ko kuma sushi wanda ya warwatse. An yi amfani da shinhi shinkafa a cikin kwano da kuma kayan abinci tare da wasu kayan dafa abinci da kayan lambu, da kifi, da kifi da kinshi tamago ko kwai.

• 04 of 09

  Inari Sushi

  Sushi Inari shi ne shinhi shinkafa a nannade a shekarun haihuwa ko soyayyen soyayyen, wanda aka dafa shi a cikin dashi mai dadi. Wani lokaci ake amfani da shinkafa shinkafa da wannan nau'in kayan lambu tare da nau'o'in kayan lambu guda biyar kuma an san shi kamar gomoku sushi . Wadannan lokuta sukan fi so a cikin yara kuma wasu lokuta ake kira "footballs".

• 05 na 09

  Teriyaki Chicken

  Taneyaki kaza shi ne abincin da aka fi so. Abincin da ake dashi da kuma mai dadi na teriyaki marinated kaza shi ne gishiri kuma yayi aiki a kan farantin da shinkafa da tsukemono (pickled kabeji) ko salad.

• 06 na 09

  Yaki Soba

  Yaki Soba ne mai shahararren kwanon rufi na kasar Japan tare da kaza ko naman sa da kayan lambu mai laushi irin su kabeji, seleri, da karas. Ana sau da yawa tare da ruwan 'ya'yan itace mai laushi ko aonori .

• 07 na 09

  Masarar Gishiri

  Masarar da aka ƙware , da aka sani da " yaki tomorokoshi" wani abu ne mai mahimmanci kuma an yi amfani da shi cikakke ne a cikin huska ko ya yi tsalle. Tuddai irin su teriyaki gilashi sun fi shahara, amma kayan aiki irin su man shanu, gishiri, da kuma furikake (shinkafa shinkafa), kayan yaji na tafarnuwa, da kuma foda mai ƙila zai iya samuwa.

• 08 na 09

  Mitarashi Dango

  Mitarashi dango ƙananan ƙwayoyi ne na shinkafa da aka yi da shinkafa shinkafa mai yalwa da kuma ƙuƙumi a kan sandar bamboo. An yi amfani da shi tare da mai dadi mai yisti. Ana la'akari da irin kayan zaki ko abincin abincin.

• 09 na 09

  Shave Ice da Sweet Red wake & Green Tea Syrup

  Kyautattun kayan rani na Japan yana da uji-kintoki. An shafe kankara da kintoki (mai dadi mai laushi) kuma an ado shi tare da rennyu (madara mai yalwaci) da kuma mai dadi mai ingancin shayi (syrup).