Mitarashi Kushi Dango Recipe

Mitarashi Kushi Dango kyauta ce ta gargajiya (Jafananci mai dadi). Zauren dumplings ana kiran su dango, kuma kushi dango yana nufin skewered zaki dumplings. Wadannan kushi dango suna shafe tare da soyayyen soya mai suna mitarashi. Yawancin lokaci 3 zuwa 5 dangos (al'ada 5) ana amfani dashi. Mitarashi Kushi Dango ya samo asali a Kamo Mitarashi Tea House a Kyoto. Wannan girke-girke yana da sauri da sauƙi.

Wannan girke-girke yana amfani da nau'i na gari guda biyu: Shiratamako na daga shinkafa shinkafa / shinkafa na kasar Japan da shinkafa kuma Joshinko yana daga shinkafa na kasar Japan . Wadannan flours suna ba da launi daban-daban. Yayin da kake yin dango tare da shiratamako, nauyin rubutu yana da tsayi sosai. Sabili da haka, Joshinko ya kara da cewa ya sanya dancin rubutu mai kyau. Hakika, zaka iya yin dango tare da shiratamako kawai. Abinda kawai ke so.

Idan kana son anko (mai dadi mai laushi), zaka iya sanya kullun gidanka a kan dango.

3 hanyoyin da za a adana Dango

1. Bayan da kuka fara zagaye na dangos, ku sanya su a cikin takarda guda a cikin akwati. Za su iya zama daskararre a cikin watanni guda. Lokacin da kake yin amfani da su, tafasa dango dan dadi ba tare da karewa ba.
2. Bayan sanyaya ƙasa, toshe dango da bushe a cikin kwandon iska. Tabbatar cewa ba su jingina juna. Za a iya kwantar da su a cikin sanyi har tsawon wata. Lokacin da kake yin amfani da su, tofa su su sai sun kasance a dakin da zazzabi.
3. Zaka iya adana su kawai cikin ruwa na ruwa don 'yan sa'o'i kadan, ko kuma a cikin ruwa a cikin firiji.

Abin da Kayi Bukatar

• 1 1/3 kofin joshinko (shinkafa gari)
• 1 1/3 kofin shiratamako / mochiko (Sweet Rice / Glutinous Rice Flour)
• 3/4 kofin ruwan zafi
• 2/3 kofin ruwa
• 1/2 kofin sukari
• 2 1/2 tbsp.
• Soya Sauce
• 1 1/2 tbsp. katakuriko sitaci ko cornstarch, gauraye da 1 1/2 tbsp. na ruwa
• 5 bamboo skewers

Yadda za a yi shi

1. Hada shiratamako, joshinko, da 2 tbsp. sugar a cikin kwano.
2. Cire ruwan zafi a hankali akan haɗin. Dama a cikin ruwan zafi kadan dan lokaci kuma ku cigaba da hankali har sai kullu ya zama santsi. Rubutun yana kama da squeezing wani "earlobe."
3. Mix shi ta amfani da spatula har sai an hade shi.
4. Knead da kullu tare da hannaye har sai santsi.
5. Raba kullu cikin ƙananan ƙananan kuma yi cikin kananan bukukuwa.
6. Sanya da dumplings a cikin wani steamer da aka damu da kuma dana su a kan zafi mai zafi na kimanin minti 10.

1. Cool da dumplings da kuma sanya dumplings a skewers. (3 ko 4 dumplings ga skewer)
2. Don yin mitarashi sauce, hada ruwa, sukari, da soya miya a cikin wani saucepan .
3. Ku kawo wa tafasa a kan zafi mai zafi.
4. Zuba kwakwalwan katakuriko a cikin miya, da motsawa da kyau.
5. Ku zo a sake tafasa kuma ku dakatar da zafi.
6. Grill da shunwered dumplings har sai dan kadan gill-alama.
7. Gudura da mitarashi sauce a kan dumplings.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	414
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	476 MG
Carbohydrates	93 g
Fiber na abinci	3 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)