Wannan girke-girke yana kira ga kayan dadi da aka yi da barkono chipotle . Ka tabbata cewa barkono sun ƙare ne kawai kafin amfani da su. Yi aiki ko dai tare da bangarorin barbecue gargajiya kamar suturar gwangwani, salatin dankalin turawa, da wake bbq, ko kuma da shinkafa na Spanish, da wake da wake, da kuma tortillas warmed. Shakka wata hanya ce mai mahimmanci.
Abin da Kayi Bukatar
- 1 naman sa brisket (kimanin 8-10 fam ko 3.6-4.5 kg)
- Ga Rub:
- 2 barkono chipotle da aka yanka (amfani da 3 don zafi shi kadan)
- 3 tablespoons (45 mL) barkono barkono
- 2 tablespoons (30 mL) dried oregano
- 1 tablespoon / 15 ml dried cilantro ganye
- 1 bay ganye
- 1 teaspoon (5 ml) cumin
- 1 teaspoon (5 ml) albasa foda
- Ooptional: 1 teaspoon (5 ml) ƙasa bushe orange kwasfa
- 2 teaspoons (10mL) gishiri a teku
Yadda za a yi shi
1. Yi tunanin smoker kuma ƙara kwakwalwan katako na zabi. Tsaftacewa da bushe brisket.
2. Sanya kayan shafawa a cikin wani kofi mai mahimmanci ko injin maiji. Gudu har sai ruwan magani ya zama lafiya har ma. Aiwatar rubutun rufi. Wurin sare a cikin smoker na 8-10 hours. Tsaftace yawan zafin jiki a game da digiri 220 digiri F / 105 digiri C. Don ƙara da tausayi, cire kullun daga cikin smoker, kunsa a cikin kayan aluminum kuma sanya a cikin tanda a 180-200 digiri na karshe sa'o'i biyu.
Yawancin lokaci bayan sa'o'i 8-10 wani nama zaiyi amfani da hayaƙi kamar yadda zai iya kuma ƙarin shan taba zai iya ba da wani abincin ƙanshi.
3. Ɗauki zafi daga cikin zafin rana kuma ka bar ka zauna na mintina 20 kafin slicing. Ku bauta wa tare da filaye da kuka fi so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1128 |
| Total Fat | 60 g |
| Fat Fat | 23 g |
| Fat maras nauyi | 26 g |
| Cholesterol | 435 MG |
| Sodium | 773 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 1 g |
| Protein | 136 g |