A cikin Mukhmali Kofta curry, narke-in-your-mouth, silky (Mukhmali) cuku kwallaye suna raguwa a cikin wani farin ciki Indiya jan hankali! Su ne abin da za su ci. Ku bauta musu da Naans, Parathas ko Jeera Rice. Wannan girke-girke sa 32 cuku bukukuwa.
Abin da Kayi Bukatar
- Cakuda cheddar 500 grams (m, sosai finely grated)
- 1 1/2 kofin cornflour
- 2 teaspoon barkono
- gishiri dandana
- 2 manyan albasa (a yanka a cikin bariki)
- 3 manyan tumatir (sare cikin bariki)
- 2 koren sanyi (yankakken sosai)
- Ginger ginger 1 (2 inci)
- 8 cloves tafarnuwa
- 2 teaspoon coriander foda
- 1 teaspoon cumin foda
- 1/4 teaspoon turmeric foda
- 3 tablespoons dafa abinci (kayan lambu, canola, sunflower; da more don soya)
- 1 teaspoon garam masala (duba mahada a ƙasa don girke-girke don yin kanka!)
- 2 teaspoons nauyi cream (whisked har sai santsi)
- Garnish: yankakken sabo ne coriander
Yadda za a yi shi
- Sanya cakuda cheddar a cikin babban kwano mai yalwa tare da baya na cokali mai yatsa. Add da barkono foda kuma sannan masarafan dan kadan a lokaci guda. Knead don samun m, matsakaici-m kullu.
- Raba kullu a cikin kwallaye masu yawa da kuma yi wa smoothen - don haka ba su da fasaha a cikinsu. Yi man shafawa da dabino tare da ɗan man fetur don taimakawa.
- Lokacin da kuka fitar da dukan kullu a cikin bukukuwa ko kuma yayin da kake yin haka, zafin man fetur don yin frying mai zurfi, a cikin matsanancin zafi har sai zafi. Lokacin da bukukuwa ke shirye, ƙara su, 'yan lokaci, zuwa mai zafi da kuma fry har zuwa zinariya, tabbatar da juya su sau da yawa don haka ba su ƙone. Bayan frying, cire su tare da cokali slotted kuma lambatu a kan tawul ɗin takarda. Ka ajiye don amfani da baya.
- Saka albasa, tumatir, gishiri, ginger da tafarnuwa da duk kayan kayan yaji (sai dai garam masala) a cikin wani abincin abinci kuma kara a cikin sutsi mai laushi. Babu buƙatar ƙara ruwa zuwa wannan yayin karawa kamar juices daga tumatir zasu samar da isasshen ruwa.
- Kiɗa mai dafa abinci a cikin zurfin kwanon rufi a kan zafi mai zafi, ƙara adadin da aka sama. Dama kuma toya har sai man ya fara rabu da masala. Dama sau da yawa don hana masala daga danra da / ko kona.
- A lokacin da aka yi masala (kamar yadda ke sama), ƙara maja masara da kuma toya don wani minti daya.
- Ƙara 1 kofin ruwan zafi ga wannan masala kuma motsa da kyau. Ƙara gishiri don dandana.
- Yanzu ƙara kwakwalwar da aka shirya cuku da kuma motsawa sosai a hankali don kada ya karya su. Cook don mintina 2 kuma kashe zafi.
- Ƙara tsintsiyar cream kuma motsa a hankali don haɗuwa gaba daya. Gilashin da aka gama ya kamata ya kasance daidai da miyaccen miya. Yi ado tare da yankakken sabo ne kuma ku yi aiki tare da Naan, Paratha ko Jeera Rice tare da su.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 603 |
| Total Fat | 24 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 69 MG |
| Sodium | 589 MG |
| Carbohydrates | 77 g |
| Fiber na abinci | 5 g |
| Protein | 20 g |