Yi amfani da suturar sabo ko gwangwani mai laushi puree ga waɗannan masu cin ganyayyaki da kuma kayan lambu mai laushi. Gida mai ban sha'awa da sabon abu don yin aiki a Halloween, a matsayin mai cin ganyayyaki na godiyar ganyayyaki , ko don wani lokacin hutu. Hakanan zaka iya gwada wannan girke-girke ta amfani da irin nau'in squash, irin su butternut squash. Add a yayyafa cuku ko amfani da vegan soya cuku da vegan margarine don kiyaye wannan girke-girke vegan.
Abin da Kayi Bukatar
- 1/2 kofin kabewa
- Ener-G kwai mai maye gurbin 1 kwai
- 1/2 teaspoon gishiri
- 1/8 teaspoon nutmeg
- 1/8 teaspoon yin burodi foda
- 1/2 kofin gari
- 3 margarine tablespoons
- 1/2 kofin Cikali Parmesan ko vegan Parmesan (na zaɓi)
Yadda za a yi shi
- Whisk tare da kabewa, gurbin kwai, gishiri, nutmeg da yin burodi foda a babban kwano. Yi saurin ƙara gari don samar da kullu mai laushi.
- Tafasa babban tukunyar ruwa da kuma ƙara bit of gishiri. Tare da cokali mai yatsa, a hankali zubar da teaspoon na kullu cikin ruwan zãfi. Ci gaba da zubar da teaspoons na kullu a cikin ruwa.
- Izinin dumplings don tafasa don minti 10-12. Cire daga ruwa da kuma lambatu a cikin colander ko a kan tawul ɗin takarda.
- A cikin babban skillet a kan matsakaici zafi, narke da margarine. Sautee da dumplings na minti 7-10, ko kuma sai an yi launin ruwan kasa. Yayyafa da cakulan Parmesan ko cakuda cakula , idan an so, kuma ku yi zafi.