Kwan zuma mai tsami

A zinariya soso cake girke-girke sanya tare da kadan Citrus kwasfa, qwai, da kuma vanilla. Ana yin burodin wannan soso a cikin kwanon rufi. Tashi tare da filayen da kuka fi so ko gishiri.

Abin da Kayi Bukatar

• 2 kofuna waɗanda siffa duk-manufa gari
• 1 1/2 kofuna waɗanda sukari
• 1 tablespoon yin burodi foda
• 1 teaspoon gishiri
• 1/2 kayan lambu mai kayan lambu
• 7 kwai yolks
• 3/4 kofin ruwan sanyi
• 2 teaspoons vanilla
• 2 zuwa 3 teaspoons grated lemun tsami ko orange peel
• 1 kofin kwai fata (kimanin 7)
• 1/2 teaspoon cream na tartar

Yadda za a yi shi

Heat mai zafi zuwa 325 °.

Cikin babban kwano mai yalwa, taya tare da gari, sukari, yin burodi da kuma gishiri. Yi rijiyar a tsakiyar siffa mai bushe; ƙara man fetur, kwai yolks, ruwa, vanilla, da lemun tsami. Jira tare da cokali ko doke a kan ƙananan gudu har sai da santsi.

A cikin wani babban kwano mai yalwa, ta doke kwai fata tare da kirim mai tartar har sai matukar tsayi. Zuba kwai gwaiduwa a kan fata, a hankali shafawa tare da spatula roba har sai da blended.

Kar a yi motsawa ko ta doke.

Zuba batter a cikin wani nau'i mai kwalliya 10-inch. Gasa a 325 ° na minti 55; ƙara zafi zuwa 350 ° kuma ci gaba da yin burodi na minti 10 ya fi tsayi. Gyara murmushi a kan kwalba ko matsayi tsakanin bakuna biyu ko raga don haka kwanon rufi ba tare da shafa teburin ba. Dakatar da ƙungiya a hankali tare da spatula don cire daga kwanon rufi. Frost tare da frosting ko cakulan frosting, ko lemun tsami canzawar sanyi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	274
Total Fat	13 g
Fat Fat	2 g
Fat maras nauyi	8 g
Cholesterol	122 MG
Sodium	320 MG
Carbohydrates	32 g
Fiber na abinci	1 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)