Baked Apple Pudding Cake

Wannan apple cake ne mai ban sha'awa dadi da kuma m pudding cake tare da gina-in launin ruwan kasa sugar caramel syrup.

Kiyaye apple kakar tare da wannan babban dandanawa kwai-free pudding cake. Abin dandano mai ban mamaki da sauƙi yana sa shi gaba ɗaya. Jagora wasu daga cikin syrup dumi a kan cake kuma kuyi amfani da shi tare da hawan ice cream.

Abin da Kayi Bukatar

• Ga Syrup:
• 1 kofin haske launin ruwan kasa (cike)
• 1 tablespoon da 1 teaspoon masara
• 4 man shanu na tablespoons
• 1 kofin ruwa
• Ga apples:
• 2 manyan apples (peeled, cored, yankakken)
• 1/3 kofin haske launin ruwan kasa (cike)
• Ga Cake Batter:
• 1 1/3 kofuna
• kowane gari ( gari 6)
• 1/2 teaspoon gishiri
• 2 1/2 teaspoons yin burodi foda
• 1 teaspoon
• kirfa
• 1/3 kofin haske launin ruwan kasa (cike)
• 4 teaspoons man shanu (taushi)
• 1/2 kofin madara

Yadda za a yi shi

Man shanu mai sauƙi mai launin karfe 8-inch.

Yanke da tanda zuwa 400 ° F.

A cikin wani saucepan, hada 1 kofin launin ruwan kasa, masara, 4 tablespoons man shanu, da kuma 1 kofin ruwa. Ku zo zuwa tafasa da kuma dafa, kuna motsawa, har sai lokacin da aka girka. Zuba a cikin gurasar da aka shirya da ajiye.

A cikin kwano mai daraja, hada yankakken apples tare da 1/3 kofin launin ruwan kasa. Gwaninta don yalwata apple ta hannun sosai.

A cikin kwano mai cakuda, hada gari, gishiri, yin burodi foda, kirfa, 1/3 kofin launin ruwan kasa, 4 teaspoons na man shanu, da kuma 1/2 kofin madara.

Dama har sai da hade. Ƙara yankakken apples da kuma haɗuwa da kyau. Cikakken kwakwalwar batter apple evenly a kan zafi syrup. Gasa ga minti 30, har sai m da syrup suna bubbly kusa da gefuna.

Yin amfani da babban cokali ko spatula, a yanka kuma ku yi amfani da pudding apple a kan faranti tare da tsinkayen vanilla ice cream da direba na syrup.

Za ku iya zama kamar

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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	404
Total Fat	16 g
Fat Fat	9 g
Fat maras nauyi	5 g
Cholesterol	35 MG
Sodium	484 MG
Carbohydrates	66 g
Fiber na abinci	2 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)