Fresh Apple Cranberry Cake

Wannan sabo ne apple da cranberry cake girke-girke ne dadi tare da caramel miya (duba a kasa), cuku frosting , ko mai sauki dusting na powdered sukari. Abincin mai dadi ne kuma mai dadi kuma yana da cikakke ga abun cin abincin yau da kullum ko wani lokaci na musamman.

Ƙasa da kayan ƙanshi da pecans ko walnuts suna ba da abincin gishiri da wasu rubutun crunchy. Idan kun yi sanyi da cake, ku yayyafa wasu pecans da kuma walnuts a saman.

Abin da Kayi Bukatar

• 4 manyan apples (ko 5 zuwa 6 kananan zuwa matsakaici apples)
• 1 kofuna waɗanda sabo ne cranberries
• 1 tablespoon
• ruwan 'ya'yan lemun tsami
• 2 kofuna waɗanda duk-manufa gari
• 2 teaspoons yin burodi soda
• 1/2 teaspoon gishiri
• 2 teaspoons ƙasa kirfa
• 2 qwai masu yawa
• 1/2 kayan lambu mai kayan lambu
• 2 kofuna waɗanda sukari
• 1 1/2 teaspoons vanilla
• 1 kofin yankakken
• pecans (ko walnuts)

Yadda za a yi shi

1. Heat tanda zuwa 350 F.
2. Man shafawa da gari gari mai nisa 13-by-9-by-2-inch ko kuma yayyafa shi tare da yin burodi tare da gari.
3. Kwasfa da apples da kuma ainihin su. Sara da apples a finely. Ya kamata ku sami kimanin 4 zuwa 4 1/2 kofuna na yankakken apples.
4. Yayyafa cranberries da yawa. Ya kamata ka yi kusan 1 1/2 kofuna na yankakken cranberries.
5. Hada yankakken apples da cranberries a cikin kwano; Jiki tare da ruwan 'ya'yan lemun tsami kuma ya ajiye.
6. A cikin wani kwano hada da gari, dafaccen soda, gishiri, da kirfa; whisk don haɗakar da sinadaran bushe sosai da ajiyewa.

1. A cikin tukunya tare da mahaɗin lantarki, ta doke qwai tare da man fetur, sukari, da vanilla har sai batter yana da santsi kuma yana haɗuwa.
2. Tare da mai haɗin gwangwani a kan ƙananan hanzari, a hankali ya sha wuya a cikin sinadarai mai bushe har sai an shafe dukkanin sinadaran.
3. Ninka cakuda apple-cranberry da yankakken kwayoyi cikin batter.
4. Yada batter a cikin kwanon burodin da aka shirya.
5. Gasa murran apple cranberry a cikin tanda mai tsabta don minti 45 zuwa 55, ko har sai cake ya dawo lokacin da aka danƙa shi da yatsa.
6. Yanke cake a cikin murabba'ai don hidima. Top da cake da powdered sukari ko caramel sauce (a kasa), ko sanyi da sanyaya cake da kirim frosting .
7. Rufe cake da saukewa a cikin firiji don kwanaki 3 zuwa 5.

Easy Caramel Sauce

1. A saucepan a kan matsakaici zafi, hada 4 tablespoons man shanu tare da 1/2 kofin na sukari sugar.
2. Cook, stirring, na 1 minti daya.
3. Ƙara 1/2 kopin nauyi cream da kawo zuwa tafasa; dafa don mintuna 2.
4. Ƙara 'yan saukad da vanilla, idan an so.
5. Jagogi kan cake maimakon yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	267
Total Fat	14 g
Fat Fat	2 g
Fat maras nauyi	7 g
Cholesterol	56 MG
Sodium	268 MG
Carbohydrates	34 g
Fiber na abinci	2 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)