Easy Fruit Strudel Recipes

Wannan sauƙin girke-girke strudel mai sauƙi shine tarawa ta hanyar amfani da fashewa, tsantsa, da sauƙi vanilla icing drizzle.

Kula da sinadirai a hannu kuma za ku ci gaba da cin abinci marar sauƙi don shirya baƙi ba tsammani. Wannan 'ya'yan itace girke-girke strudel yana da kyau sosai tare da girke cakuda amma gwada shi da apple, blueberry ko rasberi cika. Idan kana son wannan girke-girke, kuma gwada wannan sauki braided apple-walnut strudel girke-girke .

Abincin kayan aiki da ake buƙata: gungurawa, yalwa da tasa , whisk , wuka mai laushi ko mai yanka pizza, takarda takarda, burodi, cokali mai yalwa, gurasar fasara , ƙananan ƙusa , ƙaddar kayan cokali

Abin da Kayi Bukatar

• 1 (1.1-laban) kunshin daskararre puff irin kek (2 zanen gado, thawed)
• 1 (21-ounce) na iya ƙoshi a cika (ko wani abincin da ake so)
• 1 babban kwai
• 1 kofin
• confectioners 'sugar (sifted)
• 2 zuwa 3 teaspoons madara (dukan)
• 1/2 teaspoon vanilla

Yadda za a yi shi

1. Heat tanda zuwa 400 F.
2. A kan murmushi mai sauƙi da aka gyara tare da gari, a buɗe zanen ganyayyaki da kuma jujjuya su a madaidaiciya, kimanin 12x10 inci.
3. A cikin karamin kwano, a haƙa tare da kwai da kuma 1 ruwan daɗin ruwa don yin kwai da wanke da kuma ajiye shi.
4. Yin amfani da wuka mai maƙarƙashiya ko mai yanka pizza, yanke kowane yanki tsawon lokaci zuwa tsakiyar. Sanya rabin rabi na kowane irin kek a kan takarda mai laushi a cikin launi kuma yada rabin rawan da ke cika tsakiyar kowane yanki (kimanin 1/4 kofuna waɗanda kowannensu), yana barin kimanin 1 inch cikin kowane gefen.

1. Tare da cokali mai yatsa, yayyafa gurasar da aka kwashe a cikin kowane ɗan inci don ci gaba da kullu daga damuwa da yawa (ana kiran wannan katange). Yi wanka da wanka da wanka tare da kan iyakar da aka yi wa bishiyoyi.
2. Kulle sauran nau'in irin kek kuma sanya kowane a kan bishiyoyin da aka rufe da 'ya'yan itace, latsa mahimmanci tare da gefuna don rufe. Yayyafa kwai wanke akan kowane irin kek.
3. Yin amfani da wuka mai maƙarƙashiya ko guragu (kayan aiki mai-gizon da aka yi amfani da burodin burodi) don yanke suturar sakonni a cikin fasinjoji a kowane 2 inci ko haka a kan cika. Yi naman alade a cikin tanda kuma gasa na tsawon minti 12 zuwa 15, har sai dai zinariya.
4. Yayin da irin kekkin yake yin burodi, sanya masu sukari 'sukari a cikin karamin kwano. A cikin wani nau'i mai auna, hada madara da vanilla. Jawaita ruwan magani madara a hankali a cikin sukari, suma tare da cokali mai yatsa. Ƙara kawai madara mai yalwa don yin tsalle-tsire-tsire masu tsalle-tsalle wanda ya sanya kullun mai tsabta lokacin da ka bar shi ya fice daga cokali ko whisk.
5. Lokacin da ake yin pastries, sanyaya a kan takardar burodi na tsawon minti 5 zuwa 10. Duk da yake har yanzu dumi, yana motsa icing tare da cokali a kan strudels. Cool gaba daya kuma yanke kowane cikin 8 tube.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	379
Total Fat	21 g
Fat Fat	5 g
Fat maras nauyi	5 g
Cholesterol	76 MG
Sodium	136 MG
Carbohydrates	41 g
Fiber na abinci	2 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)