Abin da Kayi Bukatar
- 1 kofin graham cracker crumbs
- 1 kofin gari
- 1/4 kofin cushe haske launin ruwan kasa sugar
- 1 teaspoon ƙasa kirfa
- 1/2 man shanu, narke
- 1 babban kwai
- 1 kofin kirim mai tsami
- 1 1/4 kofuna waɗanda sukariya sukari
- 3 tablespoons cornstarch
- 1 1/2 teaspoons ƙasa kirfa
- 1 iya (20 ounce) a cikin ƙanshi
Yadda za a yi shi
Butter a 9 inch inch yin burodi kwanon rufi ko SPRAY tare da yin burodi SPRAY. Heat mai zafi zuwa 325 °.
A cikin kwano hada gurasar graham grabs, gari, 1/4 kofin launin ruwan kasa, 1 teaspoon kirfa, da man shanu. Mix har sai da blended. Latsa kusan 1/2 na cakuda cakuda a cikin kwanon burodin da aka shirya.
A cikin wani kwano, whisk da kwai tare da kirim mai tsami, sugar granulated, cornstarch, da 1 1/2 teaspoons kirfa. Zuba kan kasa ɓawon burodi.
Cokali da keken kiwo a cika a kan kirim mai tsami.
Yayyafa sauran sauran crumbs a ko'ina akan ceri.
Gasa na tsawon minti 55 zuwa 60, har sai wata wuka ko mai dubawa na fata ya fito da tsabta lokacin da aka saka a tsakiyar.
Ku bauta wa dumi ko sanyaya. Rufe kayan abincin da adana cikin firiji.
Sauye-girke kamar:
Easy Cobbler Cherry Pie
Cherry Crumb Cake
Cherry Cobbler tare da Crumb Topping
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 670 |
| Total Fat | 30 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 214 MG |
| Sodium | 374 MG |
| Carbohydrates | 94 g |
| Fiber na abinci | 4 g |
| Protein | 10 g |