Cake Cikakken Ganyada Da Cakulan Cakulan

Ga wani koshin man shanu na bishiya da girke-girke zaka iya yin da gasa a yayin da kake buƙatar cake a sauri. Yi amfani da cakulan cakulan ko saya cakulan cakulan ko madara cakulan gine-gine don gama wannan cake. Cikin bishiya ya fi tsami da yummy.

Abin da Kayi Bukatar

• 2 kofuna waɗanda duk-manufa gari
• 2 kofuna waɗanda aka baza sukari
• 1/2 teaspoon gishiri
• 1 teaspoon yin burodi soda
• 1 kofin man shanu
• 1/3 kofin gwangwani man shanu
• 3/4 kofin madara
• 2 qwai masu yawa
• 2/3 kofin man shanu *
• 1 1/2 teaspoons cire vanilla
• Cakulan Chocolate:
• 2 ociji unsweetened cakulan
• 2 1/2 kofin confectioners 'sukari
• 4 tablespoons softened man shanu
• 1 teaspoon cire mota
• 3 madara mai ganyayyaki (ko madara madara)

Yadda za a yi shi

1. Heat tanda zuwa 350 F.
2. Man shafawa da gari sunyi gurasa mai nisa 9-by-13-by-2-inch.
3. A cikin babban kwano, hada gari, gishiri sugar, gishiri, da soda burodi.
4. A cikin sauƙi, zafi 1 kofin man shanu, man shanu, da madara har sai man shanu ya narke kuma cakuda yana da zafi. Sanya zafi a cikin cakuda gari har sai blended.
5. Ciki tare da qwai, buttermilk, da 1 1/2 teaspoons na vanilla. Sauke a cikin kwakwalwar farko har sai da santsi da haɗuwa.

1. Zuba a cikin kwanon burodin da aka shirya. Gasa ga tsawon minti 25 zuwa 30, ko kuma har sai mai jarrabawar fim ko katako da aka sanya a cikin tsakiyar cake ya fito da tsabta.

* Idan ba ku da man shanu, saka 1 1/2 teaspoons na vinegar a cikin ma'aunin ruwa kuma ƙara madara gaba zuwa 2/3 kofin layi. Bari ya tsaya na kimanin minti 5, ko kuma sai madara ya ragu.

Cakulan Chocolate

1. Narke da cakulan da ba a yalwata a cikin tukunyar bakin karfe ba ko kuma tukunyar jirgi a kan ruwa mai sauƙi. Ajiye don kimanin minti 5, ko har sai sanyaya.
2. A cikin kwano mai cakuda, hada cakulan narkewa tare da man shanu mai laushi, sukariyar sukari, sukari da teaspoon na vanilla.
3. Tare da mai amfani da wutar lantarki a kan ƙananan gudu, da hankali ya kayar da sukari da sukari da cakulan cakulan har sai an haɗa su. Ƙara saurin mahaɗi zuwa matsakaici da hankali kuma ƙara da madara yayin da ake yin ta har abada. Ci gaba da bugun har sai da santsi da kuma kirim.
4. Sanya sanyi a kan ruwan sanyi.

Za ku iya zama kamar

• Cake Cakulan Chocolate A Cikin Cikakken Gwaran Maci
• Gyada Butter Cupcakes
• Peanut Butter Silk Pie

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	340
Total Fat	18 g
Fat Fat	9 g
Fat maras nauyi	6 g
Cholesterol	80 MG
Sodium	194 mg
Carbohydrates	42 g
Fiber na abinci	1 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)