Abin da Kayi Bukatar
- 3 man shanu na tablespoons
- 1 albasa mai yawa (yankakken, game da 3/4 zuwa 1 kofin)
- 1 laban sabo ne sliced namomin kaza
- 1/2 kofin ruwa
- 1 teaspoon gishiri
- 1 teaspoon paprika
- 1/2 teaspoon barkono
- 1/4 kofin faski (yankakken sabo)
- 1 kofin kirim mai tsami
Yadda za a yi shi
- Narke man shanu a cikin babban skillet a kan matsakaici-zafi kadan. Add yankakken albasa; Sauté har sai zinariya. Add namomin kaza da 1/2 kofin ruwa.
- Rufe kuma simmer na kimanin minti 12 zuwa 15 ko har sai namomin kaza suna da taushi, ƙara ƙarin ruwa idan ya cancanta.
- Ƙara gishiri, paprika, barkono, rabin faski, da kirim mai tsami.
- Jiɗa hankali har sai zafi, ba tafasa. Yayyafa tare da ci gaba da faski kafin bauta.
Abincin girke-girke mai girke 4 zuwa 6.
More namomin kaza
Marinated namomin kaza
Savory Namomin kaza
Pickled Namomin kaza
Mushroom Sauce
Mushroom Pecan Rice
Cushe namomin kaza
Ciyar da namomin kaza tare da tsiran alade
Crab Stuffed namomin kaza
Sharon's Stuffed namomin kaza
Beaumont Stuffed namomin kaza
Naman kaza tare da Bacon
Naman girki
Cushe namomin kaza
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 172 |
| Total Fat | 14 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 38 MG |
| Sodium | 246 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 2 g |
| Protein | 8 g |