Wannan girke-girke naman alade da Sharon ya raba. An yi naman kaza tare da cakuda gurasar gurasa , albarkatun kore, da Cheddar cuku.
Abin da Kayi Bukatar
- 8 zuwa 10 na namomin kaza, m, rufe iyakoki
- 1 tablespoon man shanu
- 2 tablespoons albasa (ko kore albasa, minced)
- 1/4 tablespoon
- Worcestershire miya
- 1/4 kofin gurasa mai yisti gurasa *
- 1/4 kofin kaifi cheddar cuku (shredded)
- 2 tablespoons ruwa
- Salt & barkono dandana
Yadda za a yi shi
Turar da aka yi da ita zuwa 350 °.
A wanke namomin kaza da sauri a karkashin ruwa mai gudu; magudana a kan tawul ɗin takarda. Dauke tushe daga namomin kaza kuma sara finely.
Narke man shanu a cikin skillet a kan matsakaici-zafi kadan; ƙara yankakken naman kaza da albasa. Sauté har sai m. Sanya a cikin Worcestershire sauce, gurasa mai yisti gurasa, cuku, gishiri, da barkono.
Yayyafa gishiri a kan ƙoshin ƙwayar nama kuma cika da cakuda da aka yi da saututtuka, haɗuwa a sama. A wannan lokaci, zaka iya rufewa da firiji wadannan namomin kaza har tsawon sa'o'i 24.
Kafin yin hidima, saka 2 tablespoons na ruwa a cikin wani m tasa kuma shirya cushe namomin kaza a cikin wani tasa. Gasa na kimanin minti 20. Ku bauta wa zafi.
Yana sanya 8 zuwa 10 appetizers.
* Gurasar gurasa mai yisti: Sanya gurasa a kan katako da kuma amfani da kayan tokatu don yayata crumbs, ko amfani da mai sarrafa kayan abinci don yin kwaskwarima. Ɗaya daga cikin gurasar gurasar ta sa game da 1/2 kopin ɗauka da ɗauka da sauƙi crumbs.
Duba Har ila yau
Ciyar da namomin kaza Tare da Italiyanci tsiran alade
Cushe namomin kaza Tare da Kalmomi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 50 |
| Total Fat | 3 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 9 MG |
| Sodium | 97 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |