A nan ne mahimman girke-girke na yau da kullum, girke-girke. Ana iya yin shi don kawai game da kowane abinci. Da karin kumallo, ana iya amfani da biscuits tare da jellies da jams. Haka kuma don brunch. Don abincin rana, za a iya yin biscuits a kananan sandwiches. A abincin dare, ana iya amfani da biscuits tare da man shanu ko amfani da su don yin sandwiches daga naman alade.
Bishiyoyi ɗaya ne daga waɗannan girke-girke wanda kowa ya kamata ya koya yadda za a yi. Matasa za su ƙaunace su saboda sun kasance abincin da zai iya yin amfani da su kawai. Iyaye suna ƙaunar su saboda wannan dalili kuma saboda suna da daraja don yinwa da kuma taimakawa wajen cika nauyin ciki.
Za a iya samun kullun da kuma sake farfadowa ranar gobe ko amfani dashi don yin sandwiches. Babu abin da zai lalace tare da biscuits. Kuna iya daskare su daban kuma cire daya ko biyu su fita don aikin rana.
Abin da Kayi Bukatar
- 2 kofuna waɗanda duk-manufa gari
- 1/2 tsp gishiri
- 4 tsp yin burodi foda
- 1/2 tsp cream na tartar
- 2 tsp sugar
- 1/2 kofin ragewa
- 2/3 kofin madara
Yadda za a yi shi
- A cikin tukunyar matsakaici, taya tare da gari, gishiri, yin burodi foda, kirim na tartar, da sukari.
- Yi amfani da yatsa don yanke a ragewa.
- Lokacin da cakuda yayi kama da crumbs, zuba madara a duk yanzu yanzu kuma Mix.
- Lokacin da aka kafa kullu, toka fita a kan ginin da aka yi da sauƙi da kuma jujjuya ko juyawa zuwa 1/2 inch lokacin farin ciki.
- Yanke tare da gwanin biskit da sanya biscuits a kan takardar kuki mara kyau.
- Gasa a 450 digiri F na minti 10 zuwa 12. Ku bauta wa lokacin da aka shirya.
Bishewa Baking Tips:
Yi amfani da tanda a gaban ka fara haxa biscuits. Wannan hanya, ta lokacin da ka gama gamawa da kullu da kuma sanya shi a kan takarda, ya kamata a cika tanda. Idan ba a shirye ba, jira na minti daya ko biyu har sai tanda ta kai ga yawan zafin jiki mai dacewa.
Wadannan biscuits za a iya daskarewa. Ajiye biscuits a cikin jakar iska don hana shan daskarewa. Cire biscuits daga injin daskarewa idan an buƙata kuma bari narke kafin cin abinci ko kuma dumi su a cikin tanda ko microwave.
Buy sayen foda a kananan ƙananan idan baka yin gasa mai yawa. Yin burodin foda zai iya farfadowarsa a tsawon lokaci.
Yi burodi foda maye ta hada 1 teaspoon yin burodi soda da teaspoons 2 teaspoons na tartar. Wannan zai maye gurbin 1 tablespoon na burodi foda da ake kira a cikin wannan girke-girke.
Kada ku yi amfani da biskit kullu har sai da santsi. Kuna son hada gurasar biscuit har gari ya zama rigar, amma har yanzu akwai lumps a cikin kullu.
Kuna iya amfani da kowane irin madara a cikin wannan girke-girke: madara, madara, miki, da dai sauransu. Za a maye gurbin Milk tare da ruwa da nonfat mai madara .
Akwai madara zuwa madara mai juyayi madara . Yi amfani da shi don gano yadda zafin madara mai yalwa don ƙarawa a cikin ruwa lokacin da ya maye gurbin madara a cikin girke-girke.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 132 |
| Total Fat | 11 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 6 MG |
| Sodium | 392 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |