Wannan babban dandano karin kumallo casserole girke-girke da aka yi tare da hash browns, qwai, da kuma naman alade ko Kanada naman alade. An sanya nau'in dankali, kayan lambu, da naman alade Kanada (ko naman alade) tare da qwai.
Ina son cewa akwai kayan lambu da yawa a cikin wannan casserole. Za a iya amfani da shi don burodi na musamman ko abincin dare. Jin dadin ku canza bambancin irin cuku da kuke amfani ko canza kayan lambu a cikin wani bit. Wannan zai zama mai kyau tare da naman naman alade da aka yi.
Abin da Kayi Bukatar
- 1 jaka (30 ounce) daskararren kudancin Yankin Gudanar da launin launin launin fata ko wani abu 32 na jigali jakar shredded hash browns, thawed
- gishiri da barkono
- 3 kofuna waɗanda ke da tsummaran kirim mai tsami, raba
- 3 man shanu na tablespoons
- 12 ounces na sliced na bakin ciki Kwan zuma na Kanada
- 1 1/2 kofuna waɗanda yankakken albasa
- 1 manyan kore barkono barkono, yankakken
- 1 manyan rawaya ko jan barkono barkono, yankakken
- 8 oganci sliced namomin kaza
- 2 matsakaici tumatir, sliced, zaɓi
- 12 qwai masu yawa
- 2 1/2 kofin madara
- 1/2 teaspoon gishiri
- 1/4 teaspoon freshly ƙasa baki barkono
Yadda za a yi shi
- Yada ta thawed hash browns a zurfin 11x14-inch lasagna ko roasting kwanon rufi; kakar kyauta da gishiri da barkono. Yayyafa rabin ramin shredded a kan dankalin turawa.
- A cikin babban skillet a kan matsanancin zafi, ƙwalƙashin ƙwayar alade na Kanada a cikin 2 tablespoons na man shanu; ajiye.
- A cikin wannan skillet sare albasa, barkono, da namomin kaza har sai da taushi. Ƙara wani tablespoon na man shanu.
- Cakuda cakuda kayan lambu sauteed a kan cuku cakula. Top tare da tumatir sliced, idan amfani.
- Shirya sassan naman alade na Kanada a kan kayan lambu, gyaran kan idan ya cancanta. Top tare da sauran cuku.
- A cikin kwano mai tsaka, zakuɗa qwai tare da gishiri 1/2 teaspoon, 1/4 teaspoon barkono, da madara; zuba a kan casserole. Ta yin amfani da spatula, a hankali ka danna duk don yin dukkanin yadudduka tare da cakuda kwai. Bari tsaya na mintina 15.
- A halin yanzu, wutar zafi zuwa 350 F (180 C / Gas 4).
- Yi wanka a cikin minti 35 zuwa 45, har sai an saita. *
Cool dan kadan kafin slicing.
Yana aiki 8 zuwa 12.
* Don duba yawan zafin jiki na katako don haɗin kai, saka thermometer abinci a tsakiyar. Ya kamata ya yi rajista a kalla 160 F (71.1 C).
Za ku iya zama kamar
- Abincin Naman Gasa tare da Chicken Sausage
- Hamba Impromptu Ham da Cheddar Breakfast Casserole
- Savory Sausage da Egg Breakfast Casserole
- Mai sauƙi-Ku bauta wa Cornbread, Gwai, da Bacon Casseroles
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 714 |
Total Fat | 49 g |
Fat Fat | 21 g |
Fat maras nauyi | 18 g |
Cholesterol | 190 MG |
Sodium | 1,127 MG |
Carbohydrates | 36 g |
Fiber na abinci | 4 g |
Protein | 34 g |