Delicious Kirsimeti Rum Sauce Recipes

Kayan Kirsimeti na Kirsimeti na Kirsimeti na yau da kullum shine wani ɓangare na abincin rana. Amma menene ya kamata ka bauta tare da shi, kamar yadda akwai nau'o'in kiwo da za a zabi daga?

Anyi tsammanin tsamiyar Kirsimeti na Kirsimeti a matsayin kima ga wannan rudani, musamman ma idan pudding yana da rum ya kara da shi. Hanyoyi na kayan yaji a cikin miya suna aure sosai tare da 'ya'yan itatuwa a cikin pudding, wanda wasu zasu ce, wannan wasa ne a sama. Hanyar hanyar da za a gano don tabbacin!

Abin da Kayi Bukatar

• 2 oz./55 g. man shanu marar dadi
• 2 oz./55 g. dukkanin manufar gari
• 1 pint / 470 ml. duk madara mai madara
• 2
• cloves
• Ƙananan tsunkule nutmeg (freshly grated)
• 1/2 kirfafi sanda
• 2 oz. / 55 g. lafiya / tarin sukari
• 5 tbsp. duhu rum

Yadda za a yi shi

1. Yi sauƙi narke man shanu akan zafi kadan sa'annan ya kara gari. Rage zafi kadan kuma ta doke gari a cikin man shanu ta amfani da cokali na katako don ƙirƙirar manna mai nauyi (aka roux ). Cook don kimanin minti 1, kula don tabbatar da manna ba ya ƙone.
2. A cikin rabaccen sauye, sanya madara da kayan yaji da kuma dumi dafa, amma kada ku tafasa.
3. Ƙananan zafi a kan man shanu da gari. Tsoma madara mai warmed a kan tukunya tare da manna. Yin amfani da fatar hannu, yad da saurin saurin saurin har sai kuna da santsi, mai haske da m miya; wannan zai dauki akalla minti 3, watakila ma dan kadan kadan idan baku da karfi. Duk da yake raɗaɗi, sai ka kula da motsa miya a kan gindin kwanon rufi don hana shi mai danko, ko mafi muni har yanzu, kona.

1. Da zarar kana da mikiya mai sauƙi, ƙara sugar da whisk har sai sukari ya rushe gaba daya. Ƙananan zafi kuma bada izinin miya don dafa, tunatar da shi daga lokaci zuwa lokaci. Idan sauya yana jin dadi sosai, to wannan ne zaku iya saurin shi da kadan madara zuwa daidaitattun ku.
2. A karshe, ƙara jita-jita kuma sake motsawa.
3. Idan ba amfani nan da nan ba, bari miya sanyi gaba daya, rufe da firiji. Saurin zai ci gaba da wasu 'yan kwanaki kuma yana buƙatar buƙata mai sauƙi a kan murfin, ko a cikin microwave. Kada ka bar miya tafasa ko dai za ka ƙone wasu daga cikin dandano na rum. Ya kamata dandano ya ragu a kowace hanya, kawai ƙara dan kadan saukad da duhu rum don yalwata shi.
4. A ƙarshe, da zarar ka shirya shirye-shirye don biyan nauyin karancin Kirsimeti, kawai ka zuba miya a kan, ko ka yi aiki tare da wani jirgin ruwa mai kyau mai zafi ko jug.

Note a kan Kirsimeti Rum Sauce:

• Wannan shi ne girke-girke don kyakkyawan abinci mai kyau mai sauƙi tare da kadan mai laushi kuma yana da kyau sosai a ci kawai a lokacin bukukuwa. Kuna iya dafa wannan ba tare da yayyafi ba, kuma ta hanyar canza barazanar don wani abu mafi kyau da ya dace da abin da kake yi a cikin rudani.
• Kamar yadda akwai barasa a cikin wannan miya, bai dace da ba wa yara ba. Maimakon haka, muna ba da shawara yin hidima a ɗan kirim mai tsami ko tsinkayyar kayan shafa .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	231
Total Fat	12 g
Fat Fat	7 g
Fat maras nauyi	4 g
Cholesterol	28 MG
Sodium	173 MG
Carbohydrates	22 g
Fiber na abinci	2 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)