Wannan gel é e shine bambancin juyayi na kayan kayan gargajiya, masu yawa da aka yi tare da gelatin. Tun da yake gelatin yana samuwa daga collagen dabba, ba shi da abokin cin nama ko ma kayan cin abinci mai cin ganyayyaki; Duk da haka, Agar wani sauya mai ban mamaki ne ga gelatin (kamar yadda masana masana'antu a Asiya sun san tsawon lokaci) kuma yana da sauƙi don shirya. Bincika agar (wanda ake kira "Agar Agar") a kasuwar Asiya ko a cikin sassan Asiya na shaguna da yawa. Idan ka sami furor fure, tabbas za ka koma ga kunshin nawa foda foda za ka buƙatar a maimakon 4 flakes na tablespoons, kamar yadda foda ya fi mayar da hankali kuma saboda haka an buƙatar da ake bukata don yin gel mai kyau. Gaba ɗaya, game da 1 1/2 tablespoons foda ya kamata aiki a wurin 4 tablespoons flakes.
Makullin yin amfani da agar don saita shi daidai shine tabbatar da cewa yana zuwa wani tafasa ne da kuma dukkanin agar sun watse cikin ruwa. Bayan haka, ya kamata a kafa sauri da sauƙi!
Jin dadin yin amfani da duk wani nau'in ruwan giya mai haske wanda kake son wannan. Prosecco wani zaɓi ne na tattalin arziki kuma yana samar da irin wannan ƙanshi kamar amfani da Champagne. Wannan kuma yana aiki da kyau ta amfani da wasu nau'in berries, irin su blueberries, yanke strawberries, ko blackberries.
Abin da Kayi Bukatar
- 3 kofuna na Champagne (ko kowane ruwan inabi mai banƙara), Prosecco, Rosé, Chardonnay, Sauvignon Blanc ko farin ka fi so ko ruwan giya mai haske
- 1 kofin ruwa
- 1 kofin granulated sugar: gwoza ko Organic cane ruwan 'ya'yan itace ne mafi kyau
- 4 tablespoon agar flakes
- 1 kofin raspberries
Yadda za a yi shi
- Shirya gilashin gilashi huɗu ko kayan siliki don kowane ɗawainiyar, ko kuma amfani da gurasar zane-zane na silƙiya na musamman don takardar gel e e. Idan kana amfani da silicon mold, tabbatar da sanya karami, ƙaramin kwanon rufi a ƙarƙashin silicon daya kafin ka zuba ruwa a ciki. Wannan zai tabbatar da tafiya mai sauƙi da aminci zuwa firiji.
- Don yin wannan, za ku buƙaci kashi 3 quart saucepan ko matsakaitan tsaka-tsalle wanda zai dace da kofuna 4 na ruwa. Cakuda zai kumbura yayin da ta yi yalwa don tabbatar da cewa tukunyarka yana da zurfin isa don bada izini ga duk wani abin da zai iya faruwa.
- Sanya ruwan inabi, da ruwa, sukari, da agar zuwa cikin saucepan kuma suyi kyau don haɗuwa. Ku kawo cakuda a tafasa, sa'annan ku rage yawan zafi mai zafi a cikin ku. Dama a kai a kai kuma bari simmer kimanin 5 zuwa 6 da minti. Dama cikin raspberries. Zuba ƙarar agar zafi a cikin gilashin da aka shirya ko silin kayan shafa kuma ya bar su kwantar da minti 15.
- Canja da gilashi ko m / s a cikin firiji kuma ya ba da izinin sanyi a kalla 2 hours, ko har sai m. Mun bada shawara ga tsawon lokacin firiji zama lokacin hutawa domin cakuda ya zama abin sha. Ku bauta wa sanyi. Ajiye kowane abu a cikin kwandon iska a firiji har zuwa kwanaki 5.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 384 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 61 MG |
| Carbohydrates | 64 g |
| Fiber na abinci | 3 g |
| Protein | 1 g |