Peach Creme Brulee wani kayan girke ne mai sauƙi da sauƙi wanda ke amfani da sinadaran kawai. Ka tuna, sugars, gishiri, ruwa, man fetur, da vanilla da wasu kayan kayan da ba su ƙididdige su ba a cikin nau'ikan nau'in haɓaka.
Ina yin wannan kyakkyawan girke-girke lokacin da furanni suke cikin kakar. Sauran shekara, waɗannan abubuwa masu sauki suna juya kwakwalwan gwangwani a cikin ƙaunataccen bi da bi. Yana da hanya mai kyau don samun 'ya'yanku su ci' ya'yan itace! Kuna iya yin wannan kayan zaki tare da apricots na gwangwani ko pears .
Ba koyaushe ina amfani da pecans lokacin da nake yin wannan girke-girke. Wasu lokuta yana da kyau a ji dadin jin dadi na sukari mai launin ruwan gishiri da kuma yaduwar velvety mai laushi na fishes da cika kirim mai tsami.
Hakanan zaka iya dafa wannan girke-girke akan ginin don ƙarancin ƙarancin abincin dare.
Abin da Kayi Bukatar
- 3 peches, ko 6 peach halves mai gwangwani, ya ragu
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1 kofin kirim mai tsami
- 3 tablespoons granulated sukari
- 1 teaspoon vanilla
- 1/3 kofin launin ruwan kasa
- 1/2 kofin yankakken pecans
Yadda za a yi shi
Idan amfani da furanni, peel, yanke a rabi, kuma cire rami.
Sanya saɓin peach halves a cikin wani gilashi mai gishiri mai yin tukunya, yanke gefen ƙasa. Yayyafa da ruwan 'ya'yan lemun tsami. Gilashin 4 zuwa 6 "daga zafin rana har sai 'ya'yan itace su fara launin ruwan kasa a spots, kimanin minti 2 zuwa 3. Idan kana amfani da kwakwalwan gwangwani, zaka iya tsallake wannan mataki.
Sa'an nan kuma, a cikin ƙaramin kwano, hada kirim mai tsami, gishiri sugar, da vanilla, da kuma haɗuwa da kyau.
Juye kiran a kan da kuma cokali kirim mai tsami da kariminci a kan 'ya'yan itace, to, ku yayyafa yalwa da launin ruwan kasa.
Gurasa da cike da furanni 4 zuwa 6 "daga zafi har sai ruwan sukari ya narke da caramelizes. Ku yayyafa da pecans, idan ana so, kuma ku yi aiki nan da nan.
Don dafa a kan gishiri, gurasar peaches, yanke gefen ƙasa, na tsawon minti 2 zuwa 3. Juye kilo, saman tare da kirim mai tsami da sukari, kuma guri na tsawon minti 2 zuwa 3 ko kuma sai hargoran suna zafi kuma an narke sukari.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 257 |
| Total Fat | 14 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 23 MG |
| Sodium | 16 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 3 g |
| Protein | 3 g |