Caluculating, Sarrafawa, da Fahimtar Liquor Don Cost

Mene ne zubin giya?

A ' zuba ' giya ne, quite kawai, da aiki da yawan giya da aka zuba don ƙirƙirar abin sha.

The 'zuba' zai iya zama:

• Hanya mai tsayi ta zuba a cikin gilashi.
• Hanya mai tsayi ta zuba a cikin gilashin tsofaffi don wutsiya akan kankara .
• Yawan sayar da giya ya zuba don haifar da hadaddiyar giyar.

Matsakaicin matsanancin abincin da ake sha shine tsakanin 1 1/2 da 2 oganci. Duk da yake kowace girke-girke zai zama daban-daban, hadaddiyar giyar za ta kira kusan 1 1/2 na kayan sayar da giya (vodka, gin, whiskey, rum, da dai sauransu) kuma wasu girke-girke suna kiran cikakken jimla 2.

Maganin liqueurs da mixers suna da yawa a sauka tsakanin 1/4 da 3/4 ozaji.

Lokacin da ya zubar da mike tsaye ko giya a kan duwatsu, yawancin sanduna zasu yi amfani da 2 ounce zuba.

Ta Yaya Zaku Samu Farin Gaskiya?

Tsayawa mai kyau daidai yana da mahimmanci ga wasu dalilai:

• Gudanar da ƙanshin abincin abin sha.
• Sarrafa daidaitattun abin sha daga kowane zagaye zuwa wani.
• Sarrafa kudin da ake ciki da samar da abin sha.

Dukkan waɗannan suna da muhimmanci ga kwarewa mai kyau, duka a gida da kuma a kwalejin kwarewa. Kudin abin sha yana da mahimmanci a duniya na ƙaddamar da sana'a saboda ana nufin ya zama kasuwanci mai kwarewa da kuma bartender wanda ke da masaniya na karyewa (ta hanyar duba kawai ko ƙoƙari ya ƙara ƙwararriyar) zai iya ƙyale mashaya mai yawa .

Akwai 'yan hanyoyi don samun cikakkun bayanai da kuma kula da daidaito a cikin cocktails.

Mai Shawo

Mai gabatarwa shine farkon abokiyar bartender saboda shine na'urar aunawa wanda ke taimaka mana ya ba mu cikakkiyar fansa.

Duk da yake wasu 'yan mata sukan ci gaba da yin amfani da su yayin da suke samun kwarewa, zaku ga yawancin ci gaba da amfani da ita yayin da kuke yin amfani da abin sha mai kyau.

Amfani da mai haɗari yana ɗaukar duk abin da aka tsara game da yadda aka zuba ruwa sosai. Yana da kofin ƙanshin ƙa'ida guda biyu tare da kofin mafi girma (sau da yawa 1 1/2 zuwa 2 ozaji) a ƙarshen ɗaya da karamin karami (yawanci 1/2 girman girman girma) a gefe ɗaya.

Don zuba sinadaran da ke fada tsakanin wadannan ma'aunin, za ku buƙaci yin 'ido'.

Bari mu ɗauki shagon gwargwadon Cosmopolitan a matsayin misali kuma muyi zaton cewa muna da magungunan nama tare da 1 1/2 abinci da kuma kofuna 3/4.

Don zuba wannan abin sha, zan:

1. Yi amfani da babban nau'i na mai kawowa don zuba 1 1/2 oces na vodka.
2. Sa'an nan kuma cika wannan karshen game da 2/3 cike da Cointreau don samun kusan 1 ounce.
3. Kashe masu motsawa kuma ku cika karamin karamin game da 2/3 cike da ruwan 'ya'yan lemun tsami don samun kimanin 1/2 ounce.
4. Sa'an nan kuma cika shi game da 1/3 cike da ruwan 'ya'yan itace cranberry don samun kimanin 1/4 ozace.

Ba kimiyya daidai ba ne, amma tare da kwarewa ta amfani da ɓacin hankali ya zama dabi'ar na biyu kuma zaka iya sauri ya ba da cikakkiyar dandanawa.

Gudun Canjin

Maganin kwakwalwan da ke motsawa daga kwalabe mai sayar da giya a mashigin kwararru suna kiransa masu sauri . An tsara su ne don ba da damar yin amfani da bartender don amfani da giya ba tare da yada kullun ba duk lokacin da suke buƙatar zuba ruwan sha.

Wasu masu tayar da hanzari suna da iko mai ginawa. An tsara su ne don saki wani adadin ruwa (yawanci misali 1 1 / 2- ko 2-ounce harbe) duk lokacin da aka juya kwalban. Wannan hanya ce mai mahimmanci don kauce wa overpouring.

Ayyukan saurin sauri yana da wata hanyar da masu amfani da ƙwararrun masu sana'a ke amfani da su don yin amfani da yin amfani da wani mahaukaci.

Kyakkyawan mayafin mai sauri zai iya amfani da ƙidaya a kawunansu (1 ... 2 ... 3 ...) don daidaita daidai yadda ake buƙatar giya don abin sha.

Za ka ga wannan a duk tsawon lokacin idan ka umarci highballs kamar Gin & Tonic ko John Collins a mashaya. Bartender ya ba da giya kai tsaye daga kwalban a cikin gilashi (sau da yawa ya bar ragowar ya kai tsawon ƙarfin) har sai adadin yawan giya yana cikin gilashi.

Kyakkyawan bartender yana da cikakkiyar daidaito a yayin da yake saukowa kuma zai iya ƙara yawan yawan abin sha da zasu iya yi a cikin gajeren lokaci.

Masu farawa zasu iya yin wannan fasaha ta cika kullun sayar da giya maras amfani da ruwa. Fara da zubewa a cikin wani mahalarta don samun lokaci, sannan ka kammala karatun digiri a cikin wani gilashi, auna kowane zane don duba daidaito. Babu lokacin, za ku sami daidaitattun daidai, wanda ya dace don wannan ya zama yanayin na biyu.

Me yasa Sarrafa Gilashin Tasa Mahimmanci?

Ga mai son bartender, shi ne game da daidaito da kuma samar da giya mai kyau. Ga masu sana'a, shi ne game da sarrafa farashi.

Kowane mashaya mai shi ne (ko ya kamata ya damu) game da kula da kaya da kuma farashin kowane abin sha da suke bin su. Wannan shine dalilin da ya sa sanduna suna lissafin farashi akai-akai kuma dalilin da yasa wasu suka nace akan yin amfani da jiggers ko masu tasowa da sauri.

Yadda za a ƙidayar farashi mai nauyin bar

Tattauna farashi a cikin ƙwararren sana'a wani muhimmin aiki ne wanda dole ne a yi a kai a kai don tabbatar da cewa kafa ya kasance mai riba kuma ya hana yin sata da ɓarna.

Dole ne a ƙidaya farashi akan akalla kowane wata, rashin nasarar yin haka zai iya haifar da sata ko wasu al'amurra masu tsanani. Aiki na mako-mako yana da mafi kyau kuma zai ba da damar manajan kula da gano hanyoyin da kuma tafiyar da kalubalen aiki.

Hanyar da ta fi sauƙi don lissafin farashin kaya yana amfani da shi mafi sau da yawa ta wurin kaya da gidajen cin abinci:

1. An dauki adadi.
2. An raba farashin kayayyaki da aka sayar (COGS) ta tallace-tallace na tallace-tallace a wannan lokacin.

Alal misali:

• Inventory ya nuna cewa $ 12,275 a samfur aka sayar a watan Nuwamba.
• Bar tallace-tallace a watan Nuwamba na da $ 35,125.
• Kudin da ake biya a watan Nuwamba zai kasance 34.9%. ($ 12,275 / $ 35,125 = .349)

Yawancin kamfanoni masu sana'a suna neman kudi tsakanin 18 zuwa 24%, don haka 34.9% za a yi la'akari da su sosai.

Tare da farashi mai yawa, masu cin abinci da mashaya za su fara so su tabbatar da cewa an kirkiro kundin ajiyar kaya, a sake kwatanta farashin kaya da aka sayar, da kuma nazarin lambobin tallace-tallace na kowane wata don daidaito. Idan farashin kuɗi ya cancanci hakan sai manajoji su nemi buƙata, shafewa, sata da kuma ba tare da izini ba ko kuma an shafe su a matsayin abin sarrafawa.