The Morning Glory ne mai fatalwa na musamman da hali. Wannan girke-girke ya dace ne daga littafin 18ry edition na Jerry Thomas ' Bar-Tenders Guide inda sugar syrup ya maye gurbin ƙwayar syrup da kuma brandy ya zama musamman takamaiman tare da Cognac.
Gishiri yana da dadin dandano mai ban sha'awa wanda ya ninka bakan amma zai iya zama rashin daidaituwa idan an yi amfani da kayan aiki mai yawa, musamman ma idan akwai wani nau'i na absinthe, don haka aunawa shine maɓalli.
Abin da Kayi Bukatar
- 1 ozaji
- Ruwan hawaye
- 1 ozaji
- kullin
- 1 teaspoon
- curacao
- 1 teaspoon
- sauki syrup
- 1 teaspoon
- absinthe
- 2 dashes
- Angostura bitters
- 3 ounce
- soda na kulob (ko fiye don sama da gilashin tsofaffin tsofaffin)
- Garnish: lemun tsami
Yadda za a yi shi
- Zuba da sinadaran a cikin gilashi mai gilashi da aka cika da kankara.
- Sanya sosai .
- Jirgin cikin gilashin tsofaffin tsofaffin gilashi .
- Top tare da kulob din soda.
- Kusa da lemun tsami a kan gilashin da sauke shi cikin sha.