An yi amfani da Peking Duck da shahararren Mandarin da kuma albarkatun kore don cinyewa a kan gidan abincin. Lura: Idan ba ku zama kusa da sanyi ba, iska ta sanya wani zaɓi shine ya bushe duck a cikin ɗakin da ba shi da tsabta tare da fan da yake motsawa akan shi.
Ƙara koyo game da Peking Duck a cikin wannan siffar ta littafin marubucin Rong Yu.
Abin da Kayi Bukatar
- Ɗaya daga cikin duck 5 zuwa 6
- 8 kofuna waɗanda ruwa
- 1 ginger
- 1 scallion (a yanka a cikin halves)
- 3 teaspoons zuma
- 1 tablespoon farin vinegar
- 1 tablespoon sherry
- 1 1/2 tablespoons cornstarch (narkar da a cikin 3 tablespoons ruwa)
- Garnish: scallions
Yadda za a yi shi
- Tsabtace tsabta. Shafe bushe kuma ƙulla kirtani kusa da wuya.
- Hanya duck a cikin sanyi, iska iska 4 hours.
- Cika babban wok da ruwa. Ku zo zuwa tafasa. Add ginger, scallion, zuma, vinegar, da sherry. Ku zo zuwa tafasa. Zuba cikin narkar da masara. Jira kullum.
- Wurin duck a cikin babban shingen sama da babbar kwano. Cakuda ruwan tafasasshen ruwa a cikin duck na kimanin minti 10.
- Hangwan dube ya sake komawa cikin sanyi, wuri mai iska don tsawon sa'o'i 6 har sai ya bushe sosai.
- Ka sanya ƙuƙwarar nono a gefe a kan tamanin greased a cikin tanda da aka riga ya kai zuwa digiri 350. Ka kafa kwanon rufi da 2 inci na ruwa a kasa daga cikin tanda.
- (Wannan shi ne don direbobi). Gasa tsawon minti 30.
- Juye duck da kuma gasa minti 30. Juya ƙirjin ƙirjin sake. Goma minti 10.
- Yi amfani da wuka mai maƙarƙashiya don yanke waƙar fata. Ku bauta wa nama da fata nan da nan a kan tasa.
- An cinye duck din tare da karan gidan miya a cikin Mandarin Crepes . Garnish da scallion flowerets.
An sake buga shi da izini daga littafin littafin Cookbook na Long-life na Madame Wong
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1590 |
| Total Fat | 129 g |
| Fat Fat | 44 g |
| Fat maras nauyi | 59 g |
| Cholesterol | 381 MG |
| Sodium | 277 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 0 g |
| Protein | 86 g |