Pan chuta wani burodi na musamman ne daga tsaunukan Andean kusa da Cusco - daya daga cikin abubuwan ban sha'awa na yankin yankin Peruvian masu ban sha'awa. Wanda aka kwatanta shi da dandano mai dadi mai dadi da kuma babban nau'i-nau'i-nau'i, wutsiya ta fito daga Oropesa ("ciudad del pan," ko gari burodi), kyakkyawan birni da kwarin da ke kusa da su masu kyau don bunkasa alkama wanda aka buƙaci Mutanen Espanya don gurasa. Yankin yana da wadataccen al'adar Incan, kuma waɗannan manyan gurasa masu yawa sun zama ɓangare na al'ada na Oropesa da yankunan da ke kewaye. Gurasar da aka gurasa a cikin itatuwan gargajiya da ke konewa da bishiyoyin eucalyptus, kuma an ba su kyauta.
Wadannan burodi suna yawan yi wa ado, yawanci tare da kayan girbi / alkama, sa'an nan kuma ana sayar da su a cikin bakunan abinci da kan titin, sun haɗa su cikin manyan kwakwalwa. Yana da wuya a sake amfani da ƙanshin gurasar da aka yi a cikin tanda Oropesa, amma zaka iya zuwa kusa. Wadannan gurasa suna da kyau kuma masu dadi, kuma suna yin kyakkyawan kyauta. Wannan girke-girke sa 3 matsakaici ko 2 manyan chutas - kiyaye daya don kanka da kuma ba da sauran tafi!
Abin da Kayi Bukatar
- 2 kofuna waɗanda duk-manufa gari
- 2 kofuna waɗanda gurasa gari
- 1/4 kofuna waɗanda sukari
- 1 teaspoon anise iri
- 1 teaspoon kirfa
- 1 teaspoon vanilla
- 1 teaspoon gishiri
- 5 tablespoons rage (softened)
- 1 kwai
- 1 kofin ruwa
- 1 tablespoon mai sauri yisti yisti
- 1/2 kofin alkama alkama (don ado)
Yadda za a yi shi
- Sanya gurasar gari da gurasar gari cikin babban kwano, ko a cikin kwano na mahaɗin da ke tsaye wanda aka haɗa da abin ƙwalƙwalwar ƙugiya. Ƙara gishiri, kirfa, anise iri, da sukari kuma haɗuwa da kyau.
- Ƙara raguwa, da vanilla da ƙwai zuwa gari. Narke yisti a cikin ruwa kuma ƙara wa sauran sinadaran. Mix da kyau, to, knead kullu har sai sosai santsi da kuma na roba, ƙara kadan more ruwa idan kullu kamar bushe, ko bit more gari idan kullu sosai m.
- Sanya kullu a cikin tasa mai kaza kuma ya rufe shi tare da filastik kunsa. Bada kullu don tashi a wuri mai dadi har sai sau biyu a cikin girma. (Zaka iya shirya kullu a cikin gurasar burodi, ta yin amfani da zagayowar kullu, bisa ga umarnin mai sayarwa).
- Raba kullu cikin ƙananan matsakaici 3 (ga gurasa 9-inch diamita) ko cikin guda biyu daidai don yin manyan gurasa guda biyu (11-inch). Sanya kowane ɗayan kullu a cikin wani sutsi mai haske, ya rufe saurara, kuma ya bar hutawa na mintina 15.
- A kan wani wuri mai laushi, mirgine kowane ball of kullu a cikin da'irar. Bada kullu don hutawa don minti 5-10 sa'an nan kuma mirgine shi a cikin da'irar karami. Yi maimaita sau da yawa har sai kullu da'ira kusan 10 inci a diamita (idan yin kananan gurasa 3) ko inci 12 in diamita (idan ana yin gurasa 2).
- Layin biyu na yin burodi tare da takarda takarda. Sanya rassan kullu a kan zanen burodi, da kuma yaduwa da ruwa. Ka tashi a wuri mai dumi na minti 45 zuwa sa'a ɗaya, ko kuma sai sun tashi kadan.
- Turar da aka yi da tudu zuwa 400 F. Yarda da tsaran gurasa da ruwa, sa'an nan kuma yayyafa fiyayyen gurasa tare da alkama. Yi amfani da gobarar ko wuka mai laushi don "zana" alamu a saman gurasa, idan an so.
- Sanya gurasa a cikin tanda, kuma yaduwa sau da yawa tare da ruwa. Gasa gurasa (a cikin batches idan ya cancanta) na tsawon minti 20-25 (juya tanda zuwa 350 F bayan minti 10), ko kuma sai gurasa ya zama launin ruwan zinari mai duhu da kuma ƙwaƙwalwa. (Idan kana da dutse pizza, zaka iya ajiye takardar takarda ta kai tsaye a kan dutse pizza don kullun kasa.
- Cire burodi daga tanda kuma bari sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 320 |
| Total Fat | 17 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 38 MG |
| Sodium | 486 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 4 g |
| Protein | 7 g |