Abubuwa kaɗan suna da ban mamaki kamar zafi, sabo da aka yi. Ƙanshin ya cika dafa abinci kuma ba za ku iya jira don ciji cikin kullu mai tsabta ba. To, sai dai watakila don sashen frying. Yana iya zama matukar jin zafi don kafa tashar frying don kada ku ambaci gaskiyar abincin da ke kan wannan man fetur. Abin farin ciki, ganyayyun donuts suna dandana mai girma, musamman dumi daga tanda tare da kullun wuta. Haka ne, hakika, akwai kullun. Wannan abin bukata ne.
Na riga na yi gaisuwa a cikin ƙananan mini da kuma nau'i mai nau'i mai yawa amma ina son yin "ramuka" a cikin wani karamin karamin karamin. Muddin ba ku cika shi ba, kuna zagaye da ɗan gajeren wuri wanda ke da kyau a shirye, don su yi haske. Bugu da ƙari, yin su mini kawai yana nufin zan iya samun ƙarin kuma wancan ne koyaushe na fi so!
Abin da Kayi Bukatar
- Don Donuts:
- 1 Gwai
- 1/2 kofin sukari
- 1 tablespoon man shanu maras yankakke, melted
- 1 teaspoon
- vanilla
- 1/2 kofin
- man shanu
- 1 kofin dukan manufa gari
- 1/4 kofin unsweetened koko foda
- 1 teaspoon yin burodi foda
- 1/2 teaspoon
- kirfa
- 1/2 teaspoon na gishiri
- Ga Glaze:
- 1/2 kofin Semi-dadi cakulan kwakwalwan kwamfuta
- 2 teaspoons cream ko rabin da rabi
- 1/4 kofin
- pistachios , yankakke da yankakken yankakken
Yadda za a yi shi
Pre-zafi da tanda zuwa 350 digiri.
Ƙara kwai da sukari zuwa babban kwano da kuma haɗuwa, ta yin amfani da tsayawar ko mai haɗa hannu, har sai an haskaka shi a launi. Mix a cikin man shanu mai narkewa, vanilla da buttermilk.
A cikin tasa guda, taya tare da gari, koko foda, dafa ƙoda, kirfa da gishiri. Ƙara sinadaran bushe a cikin rigar da kuma haɗuwa har sai an haɗu.
Sada wani kwanon karamin karamin karamin karfe 24 da ba tare da yin amfani da kayan dafa abinci ba da kuma rarraba batter a cikin kowane kofin.
Kada ka cika zuwa saman ko abubuwan da za su samar da "babban muffin". Na yi amfani da 1 oz. amma sai kawai ya cika nauyin hamsin uku na hanya don kimanin 3/4 oz. a kowace muffin kofin.
Gasa ga mintina 14 zuwa 15 da kuma bada izinin kwantar da shi na akalla minti 15 kafin juya wajan daga cikin kwanon rufi.
Yi gishiri ta ƙara kwakwalwan cakulan zuwa kwakwalwa na lantarki da kwanciyar hankali don 30 seconds. Dama da zafin rana don wata 30 seconds. Ci gaba har sai an narke kwakwalwan da kuma kara da kirim ko rabi da rabi. Cakulan zai kama dan lokaci amma ci gaba da raɗawa kuma zai sake dawowa. Idan ka samu yana da har yanzu lokacin farin ciki, ƙara wani tablespoon na cream.
Zuba ruwan sama a kan kayan donutsan kuma yayyafa kan pistachios yankakken yankakken.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 187 |
| Total Fat | 9 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 24 MG |
| Sodium | 299 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |