15-Minute Recipes for Cream Cheese Glaze

Ko kuna glazing wani gishiri mai launin ja mai yisti ko kuma abincin da nake so a cikin kabewa, babu wani abu kamar santsi, mai cin gashin gurasa kamar gwaninta. Yana da cikakken, mai muhimmanci topping zuwa kowane m ko zaki da zaki. Yana kuma nau'i-nau'i da kyau tare da kirfa. Gwada wannan girke-girke wanda zai tabbatar da dandanoran ku kuma ya narke cikin bakinku.

A ina Yayinda Cikin Gudun Gishiri Ya Zo?

Akwai makarantu masu tunani da yawa lokacin da cuku, wanda shine mai laushi, m cuku da aka yi daga madara da cream - kamar yadda sunansa ya nuna - an ƙirƙira. Labari mafi yawan gaske shi ne cewa William Lawrence na New York ya kirkiro shi ne da gangan ba a 1872 ba. Wasu matuka sun ce an gano girke cakula a jaridar Pennsylvania da litattafan littattafan farko da suka dawo zuwa 1769. Amma, Lawrence, wanda aka ba shi kyauta shine kasancewa na farko don samar da wannan cakulan a cikin yawan yawa.

Abin da Kayi Bukatar

Yadda za a yi shi

Beat cuku har sai da kirim mai tsami. Beat a cikin sukari. Dama a cikin vanilla. Add 3 teaspoons madara. Hada dukkan abubuwan sinadaran. Ƙara karin madara don samun daidaitattun ra'ayi don shawo kan wannan kirim a kan cake.

Frosting da Icing Recipes

Idan kuna neman wani zane don kayan zaki da kuka fi so, kuna kokarin daya daga cikin sauran girke-girke na sanyi:

Shafuka masu dangantaka:

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 84
Total Fat 5 g
Fat Fat 3 g
Fat maras nauyi 1 g
Cholesterol 15 MG
Sodium 48 MG
Carbohydrates 9 g
Fiber na abinci 0 g
Protein 1 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)