Wadannan albarkatun yarnuwa suna da kyau a kan tarin relish ga wadanda ke da fadin magana, amma kuma zasu iya tsayawa don tafarnuwa mai laushi a cikin kayan salad ko kuma kara da su. Ba su da sauƙi a yiwa-yana rufe tafarnuwa kawai tare da vinegar kuma suna bar shi a cikin firiji don 'yan makonni.
Abin da Kayi Bukatar
- 4 zuwa 6 shugabannin tafarnuwa
- 1-pint gilashi
- 3 dried
- ja chiles , kamar Arbol (na zaɓi)
- 1 kofin shinkafa vinegar (unseasoned)
- 1 teaspoon lafiya gishiri a teku
- 1 teaspoon sugar
Yadda za a yi shi
- Ku kawo babban tukunyar ruwa zuwa tafasa. A halin yanzu, raba da tafarnuwa zuwa cikin cloves. Drop da cloves a cikin ruwan zãfi da kuma dafa na 30 seconds. Kuna bar tafarnuwa don ya sauƙaƙe don kwasfa, ba dafa shi ba a kowane digiri. Drain da kuma wanke cloves da ruwan sanyi. Kwasfa da cloves.
- Sanya cloves a cikin kwalban pint kuma shirya chiles cikin kwalba ma, idan kuna so.
- Hada ruwan inabi, gishiri, da sukari, yin motsawa har sai gishiri da sukari suka narke. Zuba ruwan magani a kan tafarnuwa tafarnuwa don rufe su gaba ɗaya (watakila kuna iya raguwa). Rufe tulu tare da murfi kuma adana shi cikin firiji don akalla watanni daya kafin amfani. Gilasar Pickled za ta ci gaba, ta ragu, don akalla shekara ɗaya.