Kukis na Linzer sunyi wahayi a bayan hazelnut kullu da kuma jam cikawa hade a waɗannan dadi hamantaschen. (Nutella ma yana da cikakken cikawa - kawai ka tuna cewa zai ba da kiwo na hamantaschen!)
Man shafawa yana narkar da fasara , kuma yana inganta ƙwayar hazelnuts. Lura cewa man alade yana da ƙarfi a cikin zafin jiki, amma ruwa a sama da 76 ° F; za ku ga ya fi sauƙi don yin aiki tare da ɗakin tsawa mai tsabta.
Tip: Idan zaka iya samun hazelnuts (wani lokaci ake kira hazelnut gari ko hazelnut ci abinci), jin kyauta don amfani da su maimakon yin kanka!
Abin da Kayi Bukatar
- 3/4 kofin busassun gasasshen hazelnuts
- 2 1/4 kofuna waɗanda ake amfani da gari
- 1 teaspoon yin burodi foda
- 1/4 teaspoon gishiri
- 1/8 teaspoon kirfa
- 2/3 kofin kwakwaccen man alade
- Scant 2/3 kofin sukari
- 2 qwai masu yawa
- 1 teaspoon cire mota
- Rasberi ko garkuwar hatsi da / ko Nutella don cikawa
Yadda za a yi shi
- Sanya hazelnuts a cikin kwano na mai sarrafa abinci. Tashi har sai kwayoyi sun ƙare. (Ka kula kada ka hana su a cikin manna.)
- Sanya gari cikin babban kwano. Ƙara ƙasa da hazelnuts, yin burodi foda, gishiri, da kirfa, da kuma rufe juna har sai an hade.
- A cikin wani babban kwano, cream tare da kwakwa man fetur da sukari tare da na'urar lantarki . (Idan dakin mai sanyi ne kuma man alamin ku mai tsanani ne, kuna iya buƙaɗa shi da cokali mai yatsa don yin sauƙin aiki.) Ƙara qwai da vanilla, kuma ci gaba da buguwa a matsakaici har sai santsi da haɗuwa .
- Ƙara kwandon gari a cakuda mai a cikin tarawa 3, ta bugun bayan kowane bugu. Ci gaba da bugun bayan ƙaddarar ƙarshe har sai kullu ya fara motsawa cikin ball. Yin amfani da hannayen hannu mai tsabta, gishiri kullu a takaice a cikin kwano don tabbatar da cewa dukkanin sinadarai sun haxa kuma babu tsinkar man fetur. Ciki kullu a cikin wani kwallon, ya ragu a cikin wani faifai, kuma kunsa a cikin takarda filastik ko takarda. Chill da kullu kullu don minti 20.
- Yi tunanin tanda zuwa 350 ° F. Lissafin layi na 2 tare da takarda takarda da ajiye shi.
- Raba kullu a cikin bariki. Sanya wuri guda 1 a tsakanin zane-zane na kakin zuma ko takarda takarda da kuma fitar da shi zuwa 1/4 "lokacin farin ciki. (Idan kullu ya sami mawuyacin juyawa yayin da yake yin sanyi, bari ya zauna a dakin da zafin jiki na 'yan mintoci kaɗan.) Yi amfani da ɗan kullun kuki 2 "zagaye don yanke layi, ajiye kullun kullu don sake sakewa. Yi maimaita tare da sauran kullu. Yi amfani da hankali don sauya ƙwayoyin da aka shirya a shirye-shiryen burodi.
- Sanya 1/2 zuwa 3/4 teaspoon na cika a tsakiyar kowane kulle kulle. Gyara sama gefuna don samar da siffar triangle, da barin wasu daga cikin cikawa don nunawa. Nada kusurwar kullu don rufe da kyau.
- Yi wanke hamantaschen cikin batches a cikin tanda mai dafafi na minti 12-14, ko kuma sai kullu ya tabbata kuma ɗakunan fara fara haske da launin ruwan zinari. Canja wurin hamantaschen zuwa tarkon waya don kwantar da hankali. Ji dadin!