Café Brasileiro wani abu ne mai ban sha'awa, abin sha mai hankali daga tunanin John Gakuru (duba Aman Snow Leopard). Yana da mai dadi, gauraya na cacaca , da cakulan cakulan, da kuma wani gagarumin ganyayyaki na musamman - duk wannan tare da kofi mai zafi.
Ina ba da shawara yin ƙwanan kofi mafi kyau, mai yiwuwa gilashin tukunyarka mai kyau ba zai yi ba a nan. Na fi so in yi amfani da jaridar Faransa tare da ƙananan wake (alamar cinikayya, kwayoyin, ganyayyaki mai duhu) domin yana haifar da ƙari, ruwan kofi wanda ya fi kyau wanda yake da kyau a wannan hadaddiyar zafi (kuma mafi yawan).
Abin da Kayi Bukatar
- 1 1/2 ounces
- Sagatiba Pura Cachaca
- 1/2 ounce duhu cakulan liqueur
- 2 1/2 kofi nama (zafi)
- 1/2 abinci
- sauki syrup
- 2 ociji
- nauyi cream
- 1 vanilla pod
Yadda za a yi shi
- Don yin vanilla cream:
- Cire da tsaba daga wani karamin vanilla a cikin shaker .
- Ƙara kirim mai tsami kuma girgiza da karfi don 20 seconds.
- Sanya dukkanin sauran sinadaran tare a gilashin kofi na Irish .
- Yi hankali a hankali kuma a kwantar da hankali a kan abin da ke sha.
An girke girke-girke: Sagatiba Pura Cachaca
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 925 |
| Total Fat | 26 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 65 MG |
| Sodium | 49 MG |
| Carbohydrates | 45 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |