Abincin da aka fi so da abincin da ke faruwa a ko'ina al'adu shine creamy vanilla shinkafa pudding, wanda za'a iya aiki da zafi ko sanyi. Yayinda sinadarin kayan shafa shinkafa ya bambanta dangane da girke-girke, abin da ya kamata ya kasance m shine amfani da shinkafa, wasu irin kayan zaki da madara ko ruwa. Abin da sau da yawa yakan canza shi ne cewa an yanka wasu gurasar shinkafa kuma wasu suna dafa shi a kan kuka-saman (kamar yadda wannan yake). Wani bambance-bambancen yana faruwa a cikin rassan ƙara-ins - kamar - raisins da sauran 'ya'yan itatuwa.
Wannan girke-girke mai sauƙi an dafa shi a kan kuka-sama kuma yana shirye a cikin minti 15. Yana da dadi a kan kansa ko za ku iya gussy shi tare da dash na cream ko 'ya'yan itace da aka yanka da kuma yayyafa da kirfa.
Abin da Kayi Bukatar
- 2 3/4 kofuna waɗanda madara (dukan)
- 1 teaspoon cire mota
- 1/2 kofin shinkafa (gajeren hatsi)
- 1/4 kofin sukari
- 1/2 lemun tsami (zest)
- 1 tsunkule gishiri
- Zabin: tsunkule ƙasa kirfa (don ado)
Yadda za a yi shi
- Sanya madara a karamin saucepan kan matsakaici-zafi kadan. Add vanilla ainihin kuma motsawa.
- Da zarar madara ya fara tururi, yayyafa cikin shinkafa kuma ya motsa a hankali tare da cokali na katako. Juya zafi a dan kadan kuma dafa don mintuna 5, yana motsawa lokaci-lokaci.
- Da zarar hatsi shinkafa, sanya murfi a kan tukunya da ƙananan zafi. Kula da shinkafa kuma motsa sau da yawa na tsawon minti 5 zuwa 7.
- Da zarar an dafa shinkafa, cire saucepan daga zafi kuma ƙara sugar, lemon zest da tsuntsaye na gishiri. Dama a hankali da dandano. Ƙara ƙaramin sukari idan ya cancanta.
- Ku bauta wa zafi, a cikin dakin da zazzabi ko chilled. Yayyafa da kirfa kafin yin hidima.
Rice Pudding Asalin
Ga wasu 'yan gaskiyar da ba ku sani game da shinkafar pudding:
- Tushen shinkafa na shinkafa yana komawa zuwa tukunya na hatsi (wani tsami mai tsami ko tsoma) da aka yi a zamanin d ¯ a a Gabas ta Tsakiya.
- Rice pudding wani abincin shahara ne a lokacin lokacin Shakespeare. Shakespeare da kansa ya ambaci shinkafa pudding a matsayin wani ɓangare na bikin biki a A Winter's Tale, Dokar IV.
- Na dogon lokaci, pudding shinkafa an hade da abinci mai kyau da sauƙi narkewa.
- An riga an ambaci rubutun rassan a rubutun magani - ba litattafan dafa.
- An bayar da shawarar yin kwaskwar hatsi ga mutanen da ke cikin shekaru daban-daban tare da ciwon ciki.
Ƙarin Australia / New Zealand Dessert Recipes
A nan akwai karin girke-girke na Australian / New Zealand Ina tunanin za ku ji dadin:
ANZAC Biscuits: Asalin Asiyalar Australiya na "Biscuit na soja"
- New Zealand Chocolate da Cornflake Afghanistan Biscuits
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 241 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 17 MG |
| Sodium | 148 MG |
| Carbohydrates | 40 g |
| Fiber na abinci | 1 g |
| Protein | 7 g |