An haife shi daga Giora Shimoni na "gwaji tare da kayan lambu daban-daban ga Hanukkah latkes" wannan girke-girke na Leek Latkes ya sami lambar yabo ta farko ta matarsa. Domin ba su da dankali, ba za ku buƙaci fitar da abincin abinci ba ko hadarin dashi akan kullunku a cikin akwatin akwatin. Kuma tun lokacin da aka ɗaure su da dukan alkama gari, sun fi kyau a fiber kuma sun rage a cikin carbohydrates fiye da Latiko Latkes Latkes .
Gwargwadon ƙwaƙwalwar gwaje-gwajen Bayanan kula da kayan gargaɗi
- Da girke-girke na yau da kullum da ake kira na yau da kullum alkama gari; Mun gwada shi tare da farin dukan alkama alkama, wanda yake daidai da gina jiki, amma yana da karin dandano.
- Girke-girke na farko da ake kira slicing da leeks a cikin 1/4-inch zagaye, duk da haka yana da wuya a wanke leeks da kyau ba tare da farko raba su tsawonwise. (Yanke su cikin rabi idan sunyi raguwa, ko kwata su idan babba). Slicing them longwise farko kuma yana nufin za ku ƙare tare da kananan cuts cuts, wanda zai rarraba ta hanyar batter mafi kyau.
- Saboda dandano irin wadannan lakaran da aka samu a cikin lakabi na Pallakes, suna da kyau tare da sauye-sauye na sauya; Na haɗa da girke-girke na zaɓi na daya a kasa. Kirim mai tsami ko tsoma-tsire-tsire-tsire-tsire-tsire-tsire na Moroccan wanda aka sani da Matbucha zai yi kyau tare.
- Hanyoyin girke-girke na asali sun kasance 14 zuwa 16 latkes; mun kusanci 24. Ka tuna cewa yawan amfanin ƙasa zai dogara ne akan girman ku, da kuma yadda girman ku ke yin latkes.
- Amma ga girman, Shimoni ya nuna cewa kada ku "sanya pancakes babba don su fadi a lokacin da suka fadi." Wadannan shawarwari , daga zabi wani kwanon rufi, zabar man fetur mai kyau, da kuma gyaran zafin jiki na frying, zai taimake ka ka fitar da manyan latkes, ma.
Abin da Kayi Bukatar
- Ga Leek Latkes:
- 4 manyan leeks, haɓaka ko ƙidaya tsawon lokaci, da yankakken bishiyoyi zuwa kashi 1/4-inch
- 4 qwai babba, wanda aka zalunta
- 1 kofin farin dukan alkama alkama OR
- Matzoh ci abinci
- 1 teaspoon teku ko gishiri kosher
- 1/2 teaspoon barkono barkono
- 1/4 teaspoon Basil (na zaɓi)
- Man fetur, don frying
- Ga Tamari Dipping Sauce (na zaɓi):
- 2 tablespoons tamari soy miya
- 1 tablespoon unseasoned shinkafa vinegar
- 1 tablespoon tsarki maple syrup
- 1 teaspoon toasted sesame man fetur
- 2 cloves tafarnuwa, peeled da yankakken finely
- 1 teaspoon finely grated sabo ne Ginger
Yadda za a yi shi
- Don yin rudun: Yi amfani da tanda zuwa 200 ° F. Lita babban littafi mai burodi da takarda takarda da ajiye shi. Layin linzami ko taya waya tare da tawul na takarda da ajiyewa.
- A cikin babban tukunya ko tanda na Holland , kawo 'yan inci na ruwa zuwa tafasa. Ƙara yankakken leeks. Rage zafi zuwa ƙasa, murfin, kuma simmer tsawon minti 5-7, ko kuma har sai laxan suna da taushi da haske.
- Cire kullun a cikin colander, da kuma wanke a karkashin ruwan sanyi don dakatar da aikin dafa abinci.
- Sanya laka a cikin babban kwano. Ƙara ƙwai zane. Yayyafa a ko'ina tare da gari ko matzoh ci abinci. Season tare da gishiri, barkono, da Basil, da kuma haɗuwa da kyau.
- A cikin matsakaici-zafi mai zafi, dumi wasu 'yan tablespoons na mai a cikin frying kwanon rufi. Lokacin da man ya yi zafi, sauke a cikin batter by tablespoonfuls, kula da kada su hadu da kwanon rufi. Flatten da pancakes a bit saboda haka ba su da yawa lokacin farin ciki don dafa da kyau a tsakiyar. Jika don kimanin minti 2 zuwa 3 a kowace gefe, ko kuma sai an lalace launuka a bangarorin biyu kuma a tsaye a tsakiyar. Yi amfani da hankali don canja wurin rudun daga frying kwanon rufi zuwa tawul ɗin takarda don magudana karin man fetur, sa'an nan kuma sanya a kan yin burodi da kuma wanke dumi a cikin tanda yayin da ka fry sauran sauran latkes.
- Don yin naman zaɓin zaɓi: a cikin karamin kwano, kaɗa tare da soya sauce, vinegar, maple syrup, sesame man, tafarnuwa da kuma ginger. Ku bauta wa latkes tare da miya mai sauya, ko tare da fi so toppings.