Abincin nama na Yahudawa (kuh-NISH) shi ne gurasar da aka ƙoshi da nama, dankali , kasha , sauerkraut, albasa ko cuku (da kuma alade mai dadi, dankali mai dadi da wasu sinadaran), wanda aka saba da shi a wasu lokuta amma a wani lokaci ana soyayye. Ya yi kama da Birtaniya ta baza, Mexanan empanada, Rasha da kuma pirozhki dan kasar Italiya. Tun lokacin da ake yin girke-girke da man shanu, kirim da kirim mai tsami, kuma ya cika da naman sa, ba za a dauki kosher ba. Kara karantawa game da zanawa a nan.
An samo kayan girke-girke don cikawa da Lloyd Weinstein na kamfanin Benjaminie a Santa Ana, Calif. Za a iya kwantar da gwangwani a kan gwangwani da kuma sanya shi zuwa jaka daskarewa don ajiya, idan an so.
Ga wata girke-girke na kulle kulle da kuke so don gwadawa.
Abin da Kayi Bukatar
- Knish Kullu:
- 8 man shanu (unsalted, softened)
- 8 cakuda cuku (tausasawa)
- 1/2 kofin kirim mai tsami
- 3 1/2 kofuna waɗanda gari (duk-manufa)
- 1 teaspoon gishiri
- Nama Ciko:
- 1 babban albasa (yankakken)
- 1/8 man kayan lambu
- 1 1/2 fam na nama (80% -lean)
- 5 ozaji pastrami (yankakken)
- 2 qwai masu yawa
- 1/4 teaspoon farin barkono
- 1 teaspoon gishiri
- 3/4 teaspoon tafarnuwa foda
- Egg Wash:
- 1 babban kwai (dukan tsiya)
- 1 tablespoon ruwa (dukan tsiya tare da kwai)
Yadda za a yi shi
- Shirya gurasar kullu a cikin kayan abinci wanda aka saka da karfe. Tsoma man shanu, kirim mai tsami da kirim mai tsami har sai santsi. Ƙara gari da gishiri da bugun jini don haɗuwa. Juya kullu daga kan takarda na filastik kunsa. Amfani da hannayen furanni, samar da su cikin ball kuma kunsa tam. Refrigerate akalla 2 hours ko na dare.
- Shirya kayan cin nama ta hanyar sautun albasa a man fetur har zuwa translucent. Ƙara ƙasa mai naman sa da launin ruwan kasa. Ƙara pastrami kuma haɗa da kyau. Cire daga zafin rana. Karancin nama ta wurin mai sika tare da ramin rami.
- Canja wurin nama zuwa babban kwano. Bari sanyi zuwa dakin zafin jiki. Ƙara ƙwai da kuma kayan haya, kuma haɗuwa da kyau.
- Gurasa ya fara aiki kuma ya sanya kullu akan shi. Rufe tare da filastik kunsa kuma bari ya huta minti 15.
- Heat oven zuwa 350 digiri. Gudu da kullu zuwa 1/4-inch kauri. Yin amfani da macijin pizza, yanke da kullu cikin murabba'in mita 3. Gwai ya wanke murabba'ai tare da nama guda 1 da aka haxa tare da ruwa 1 teaspoon. Sanya matakai biyu na kuki akan cikawa a kowannensu. Sa'an nan kuma ninka iyakar a matsayin ambulaf.
- Sanya wuri a kan kwanon rufi da aka yi da layi tare da kwai wanke. Ci gaba da sauran kullu da cikawa. Gasa ga minti 20 ko har sai ya yi launin ruwan kasa a saman da kasa. Ku bauta wa dumi kamar appetizer, gefen gefe ko babban hanya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 497 |
| Total Fat | 39 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 282 MG |
| Sodium | 302 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 27 g |