Wani dan Yahudawa (kuh-NISH) wani mai ban sha'awa ne-yana da nauyin nama , dankali, kasha , sauerkraut, albasa ko cuku (da kuma alade da sauran kayan shafa) da aka yi masa dafa.
Ya yi kama da Birtaniya ta baza, Mexanan empanada, Rasha da kuma pirozhki dan kasar Italiya.
An samo kayan girke-girke don wannan cikawa ta hanyar Lloyd Weinstein na kamfanin Benjamin a Santa Ana, Calif. Za a iya kwantar da gwangwani a kan gurasar burodi da kuma canjawa zuwa jakar daskarewa don ajiya idan an so. Yi la'akari da cewa, idan kuna so su daskare da gurasar kafin yin burodi, nan da nan dankali a cikin wannan girke-girke zai taimaka wajen tabbatar da cika yayin da yake dafa abinci, da yin amfani da duk wani ruwa mai guba da ta shafe.
Cikuda da man shanu a cikin wannan kullu yana samar da irin abincin da aka yi. A cikin kayan abinci na kosher, wannan za a dauki abincin da ake ci da kifi kuma kada a cika gurasar da nama.
Abin da Kayi Bukatar
- Ga Kusa Kusa:
- 8 man shanu (unsalted, softened)
- 8 cakuda cuku (tausasawa)
- 1/2 kofin kirim mai tsami
- 3 1/2 kofuna
- gari (duk-manufa)
- 1 teaspoon gishiri
- Ga Dankali Ciko:
- 6 manyan dankali (peeled, yanke cikin chunks, Boiled, sanyaya, kuma shredded a cikin wani mai karami ko mai juyawa)
- 1 albasa albasa (yankakken da sauté)
- 2 manyan qwai (dukan tsiya)
- 1/4 kofin nan da nan mashed dankali
- 2 teaspoons gishiri
- 3/4 teaspoon
- ascorbic acid (ko bitamin C foda, to
- kiyaye dankali daga juya duhu )
- 1 teaspoon tafarnuwa foda
- 1 teaspoon zafi miya (Tabasco)
- Zabin: 8 ozaji Ceddar cuku (cikakke shredded)
- Ga Egg Wash:
- 1 babban kwai (dukan tsiya)
- 1 ruwa mai ɗiban ruwa (dukan tsiya tare da kwai, da digo mai launin launin ruwan rawaya, idan an so)
Yadda za a yi shi
Yi Kulluran Kusa:
- A cikin abincin abinci wanda aka saka da karfe mai ƙwaya, man shanu da man shanu, kirim mai tsami da kirim mai tsami har sai santsi. Ƙara gari da gishiri da bugun jini don haɗuwa.
- Juya kullu daga kan takarda na filastik kunsa. Amfani da hannayen furanni, samar da su cikin ball kuma kunsa tam. Refrigerate akalla 2 hours ko na dare.
Yi Dankali Ciko:
- A cikin babban kwano, haxa tare da dankali, da albasa, qwai, dankalin turawa, gishiri, ascorbic acid, tafarnuwa foda, Tabasco miya da cakula.
- Mix har sai an hade shi sosai. Ajiye.
Ku tattaro Knishes:
- Heat mai zafi zuwa 350 F. Flour aikin aiki da kuma sanya kullu akan shi. Rufe tare da filastik kunsa kuma bari huta minti 15.
- Gudu da kullu zuwa 1/4-inch kauri. Yin amfani da macijin pizza, yanke da kullu cikin murabba'in mita 3. Egg wanke murabba'ai tare da nama guda 1 wanda aka haxa tare da ruwa guda daya da ruwa guda 1 na launin ruwan rawaya idan ana so. Sanya matakai biyu na kuki akan cikawa a kowannensu. Sa'an nan kuma ninka iyakar a matsayin ambulaf.
Gasa Gurasa:
- Sanya wuri a kan kwanon rufi da aka yi da layi tare da kwai wanke. Ci gaba da sauran kullu da cikawa. Gasa ga minti 20 ko har sai ya yi launin ruwan kasa a saman da kasa.
- Ku bauta wa dumi kamar appetizer, gefen gefe ko kuma hanya mara kyau.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 433 |
| Total Fat | 35 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 240 MG |
| Sodium | 789 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 2 g |
| Protein | 13 g |